Chef Vaughn's

7-Day Charter Menu

Daily Buffet Spread

Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.

 

Day 1

Breakfast
Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter

Lunch
Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema

Afternoon Finger-Food Platter
Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.

Dinner
Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa

Dessert
Passionfruit & Coconut Cream Cups

 

Day 2

Breakfast
Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream

Lunch
Caribbean Style Grilled Chicken Wraps with Pineapple Salsa

Afternoon Appetizer
Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.

Dinner
Meat Based Ginger-Honey Glazed Pork Tenderloin

Dessert
No-Bake Key Lime Cheesecake Cups

 

Day 3

Breakfast
Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream

Lunch
Caribbean Style Caribbean Chicken Pita Pockets

Afternoon Appetizer
Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt

Dinner
Fish Based Caribbean Coconut Curry Catch of the Day

Dessert
High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts

 

Day 4

Breakfast
Classic Eggs Benedict with Lemon Hollandaise

Lunch
Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous

Afternoon Appetizer
Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters

Dinner
Meat Based Lemon–Garlic Prawn Linguine

Dessert
Chocolate Hazelnut Mousse Cups

 

Day 5

Breakfast
Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote

Lunch
Mexican Style Chipotle Chicken Burrito Bowls

Afternoon Appetizer
Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups

Dinner
South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney

Dessert
Mango & Lime Sorbet with Fresh Berries

 

Day 6

Breakfast
Lemon Ricotta Pancake Stacks with Blueberry Compote

Lunch
Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki

Afternoon Appetizer
Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives

Dinner
Meat Based Honey-Garlic Glazed Chicken Thighs

Dessert
Caramel Banoffee Pots

 

Day 7

Breakfast
Baked Shakshuka Eggs with Feta & Herbs

Lunch
Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls

Afternoon Appetizer
Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts

Dinner
Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter

Dessert
South African Malva Pudding with Warm Cream Sauce