Chef Leandri's Sample Menu

Breakfast

Fruits, Yogurt, Granola, Cereal with Breakfast
(on request)

Breakfast Bagels
Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo

Pancakes with Maple Syrup and Berries
served with Scrambled Eggs & Bacon

English Muffins with Poached Egg and Canadian Bacon
with Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast
served with Strawberries, Blueberries and Bacon

Breakfast Burritos
Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes

Breakfast Spread
Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese

Freshly Baked Scones
with Cheese, Jam, Whipped Cream

Whole Wheat Toast
Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta, Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread
served with Scrambled Eggs & Bacon

 

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels
served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork/Beef Gyros topped with Homemade Tzatziki
served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels
with Round Cut Fries & Side Salad

Linguini Alfredo
Lobster/Shrimp

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops
Spicy Savory Rice

Crab Poke Bowls
Salmon/Shrimp

Homemade Quiches with Salad
Bacon & Mushroom / Spinach & Feta

 

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp
with Sweet Chilli Dip

Mediterranean Dish
with Toasted Baguette

Charcuterie Board

Fried Potato Skins
with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

 

Dinner

Slow Braised Red Wine Infused Oxtail
served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry
served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions
served with Rustic Hand cut Fries

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak
served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby potatoes, Broccolini, Honey Cinnamon Butternut/Creamed Spinach Stuffed Portobello Mushroom

Grilled Lemon Butter Mahi-Mahi or Grouper
served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna
served with Garlic, Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel
served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

 

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate/Bischoff Mousse

Portuguese Pudding

Milktart