SAMPLE MENU
Day 1
Welcome Aboard
Champagne & Charcuterie
APPETIZER
Shrimp cocktail or baked scallops
DINNER
Italian grouper parmesan or fresh local catch wild rice medley,
seasoned asparagus and caprese salad
DESSERT
Chocolate bourbon truffles or cheesecake
Day 2
BRAKFAST
Caribbean banana nut waffles or
Caribbean pancakes with bacon or sausage
LUNCH
Mango coconut chicken curry or grilled local fresh caught snapper,
calypso rice, corn maque Choux
APPETIZER
Piña colada bites
DINNER
Rasta pasta with jerk shrimp and Italian bread roll
DESSERT
Caribbean spiced rum cake
Day 3
BREAKFAST
Italian omelet with seasonal fruit
LUNCH
Discover local fare onshore
APPETIZER
Pepperoni bites or Italian meatballs
DINNER
Tuscan halibut or (or fresh catch if available) over veggie penne pasta
with Mediterranean watermelon balsamic salad
DESSERT
Limoncello Bundt cake
Day 4
BREAKFAST
Caribbean oatmeal, bacon, and cinnamon toast
LUNCH
Mango habanero crab salad or fish tacos,
Mexican bean salad, cilantro lime pineapple
APPETIZER
Pico de gallo and guacamole with corn chips
DINNER
Ginger honey glazed pork with peach poblano salsa,
forbidden royal black rice, papaya star fruit arugula salad with lime vinaigrette
DESSERT
Tembleque
Day 5
BREAKFAST
Greek style avocado toast
LUNCH
Greek chicken salad with red wine vinaigrette
DINNER & DESSERT
Discover local fare onshore
Day 6
BREAKFAST
Smoked salmon bagel bar or bacon and eggs
LUNCH
Beach BBQ
Cheeseburgers or shrimp and sausage kebob,
fruit skewers and potato salad
APPETIZER
Buffalo chicken bites
DINNER
Filet mignon and lobster with cabernet mushrooms, wild rice pilaf,
asparagus and strawberry spinach balsamic salad
DESSERT
Manhattan bourbon Bundt cake
Day 7
BREAKFAST
French toast with sausage or bacon and seasonal fruit
LUNCH
Mango salsa grilled chicken salad
APPETIZER
Charcuterie and Crudites board
DINNER
Discover local fare onshore
Day 8
BREAKFAST
Quiche, seasonal fruit, mimosas
Full bellies and a sunkissed soul.