Breakfast

Avocado biscuit poached egg toasts and baked maple syrup oats banana berries
Seeds bread with herbs cream, sausages, and madeleines
Waffles, scrambled eggs, bacon, and Brazilian cheese bread with
Leek chickpeas farinatta and pancakes
Fresh made bagel platter and banana cake

Lunch

Moroccan almond lime couscous salad with any kind of protein.
Beer batter breaded chicken with lime pesto sauce, and potato salad
Grapefruit coconut red snapper ceviche
Quinoa pulled pork lettuce wraps
Mexican ground beef black beans taquitos with spreads
Spicy crunchy chicken curry wraps

Appetizzers

Charcuterie board
Fried brie with berries sauce
Caramelized carrots with lemon ricotta sauce
Garlic rosemary focaccia with spreads
Accordion baked sweet potato
Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes


Dinner

Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice
Spice miso Asian rice noodles with mushrooms & asparagus
Chicken au chardonnay sauce with roasted eggplant
White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.
Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa
Steak creole with mustard sauce, roasted veggies and garlic confit

Desserts

Peanut chocolate flan
Nuts crusted mango cheesecake
Tapioca pudding with coconut and vanilla sauce
Papaya cassis liqueur cream
Citrus & red wine apple pie
Brigadeiro of nuts with lime sauce

 ***All the menu can be turned into vegetarian, vegan, and/or gluten free.