crewed@visailing.com | (800)382-9666 | (941)966-9387

IARA - Sample MENU
  

DAYBREAK
Always served with fresh tea, coffee, fruit juice, bread, local fruit.

Choice of sausage/bacon/smoked salmon/etc.,and eggs.

Quiche

French toast

Pancakes

Crêpes

Shakshuka

Breakfast Sandwiches

Frittata

Omelets Made to Order

Smoothies

 

MIDDAY
Duck breast on a bed of arugula with pomegranate dressing and pistachio dukkah

Baja style fish tacos with corn, pineapple, and quinoa salad

Grilled squid with pear, arugula and shaved parmesan salad

Mixed seafood paella

Grilled chicken breast served over sweet potato & fig salad accompanied by chamomile dressing

Orzo stuffed peppers with lemon baked chicken thighs

Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad

Flank steak with chimichurri and plantain frites

Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup

 

HORS D'OEUVRE
Scallops over pea & mint purée

Truffle mushroom arancini

Smoked salmon with hash brown, dill cream, and caviar

Mango tuna tartare wonton bites

Roasted grapes with herbs, burrata, and prosciutto

Greek stuffed tomatoes

Rosemary, truffle, and parmesan sweet potato fries

Zucchini feta fritters with tzatziki

Tuna crudo with passionfruit and lemon

 

MAIN
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots

Crispy skin salmon in a lemongrass coconut sauce and mixed vegetables

Braised halibut in cherry tomatoes & tahini with herb stuffed tomatoes

Lemon pesto gnocchi with greens and Italian sausage

Ginger garlic lobster tails with brussel sprouts, and lemon crumb spaghetti

Marinated tiger prawns with pil-pil sauce and cauliflower shawarma

Ribeye steak with cumin butter, sumac onion salad and couscous

Grilled fish with homemade babaganoush, beet purée, and wild rice

Greek style lamb shank with couscous

Thai style steamed fish with garlic sautéed greens

 

DESSERTS

Rose Infused Crème Brûlée

Spiced Pears with Ice Cream

Coconut Date Truffles

Chocolate Tahini Mousse

Earl Grey & Dark Chocolate Cake

Blood Orange Tart

Dragonfruit Cheesecake

Ginger & Lime Custard

Tropical Pavlova

Coconut Panna Cotta

 

 


   

 


crewed@visailing.com | (800)382-9666 | (941)966-9387