Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices.

Berry blend smoothie bowl

French toast

Eggs benedict

Pancakes

Blueberry overnight oatmeal

Passionfruit chia pudding

Fritatta muffins

Lunch

Prawn spring rolls

“farcis niçois” stuffed veggies

Tuna quinoa salad

Egg salad sandwich

Ceviche

Ceasar salad wraps

Taboulé

Dinner

Thai Chicken red curry

Cod brandade

Carlic chicken, potato and aubergine wedges

Duck breast, leek fondue & polenta

Pasta bisque di gamberoni

Saint jacques safran risotto

Cherry tomato soup and fried mozzarella

Snacks

Charcuterie Board

Hummus & Veggies Board

Local Fruit Platter

Chips

Nuts

Desserts

Chocolate Mousse

Tiramisu (Classic or lemon)

Fruit Pie

Cinnamon Rolls

Belgian Waffles

Lemon Merigue Pie

Chocolate Pie

Chocolate Coulant

Tatin Apple Pie

Eclairs Au Chocolate Ou Cafe

French Meringues

All meals can be adapted to accommodate vegan, vetetarian or meat!