Sample 7-Day Yacht Charter Menu
Chef: Caoimhe Brennan
Breakfast
Açai Smoothie Bowl – topped with homemade granola, berries & coconut flakes
Lunch
Caribbean Chicken Salad – chargrilled chicken & pineapple, with avocado, sweetcorn, & lime-chilli dressing
Sundowner Snack
Cheese & Charcuterie Platter
Dinner
Starter: Carrot, Sweet Potato, Ginger & Coconut Velouté
Main: Local Mahi-Mahi with Tahitian Vanilla Sauce, Coconut Rice & Sautéed Vegetables
Dessert: Meringue, Whipped Cream, Berry Coulis, Macerated Mint Raspberries & White Chocolate
Breakfast
Shakshuka – free-range eggs poached in spiced tomato & pepper sauce, served with crusty bread
Lunch
Seared Tuna Niçoise Salad with fresh French baguette
Sundowner Snack
Crudités with Hummus
Dinner
Starter: Trio of Bruschetta (Tomato-Basil, Whipped Feta, Roasted Pepper)
Main: Pan Fried Duck Breast with Red Wine & Orange Jus, Baby Carrots & Hasselback Potatoes
Dessert: Passionfruit Panna Cotta
Breakfast
Chia Pudding with Mango Compote & Toasted Seeds
Lunch
Ribboned Zucchini & Halloumi Skewers served with a Lemon & Herby Taboulé
Sundowner Snack
Tzatziki & Homemade Tortilla Chips
Dinner
Starter: Beetroot Carpaccio with Goat’s Cheese, Candied Walnuts & Micro-greens
Main: Pan-Seared Sea Bass with Garlic Sautéed Potatoes, Asparagus & Beurre Blanc
Dessert: Crème Brûlée
Breakfast
Homemade Banana Bread with Greek Yoghurt & Seasonal Fruit
Lunch
Thai Mussels & Hand-Cut Fries
Sundowner Snack
Mini Quesadillas
Dinner
Starter: Garlic & Chili Prawns
Main: BBQ Pork Tenderloin with Charred Vegetables & Couscous
Dessert: Key Lime Pie with Whipped Coconut Cream
Breakfast
Pancakes with Mascarpone & Berry Compote
Lunch
Catch of the Day Fish Tacos with Pineapple Cilantro Salsa and Slaw
Sundowner Snack
Olive Tapenade with Toasted Flatbreads
Dinner
Starter: Caprese Salad
Main: Brown Butter Scallops with Parmesan Risotto
Dessert: Bailey’s Tiramisu
Breakfast
Egg Muffins
Lunch
Buddha Bowl – roasted cauliflower, sweet potato, quinoa, avocado, spiced chickpeas & tahini dressing
Sundowner Snack
Nachos with Guacamole & Salsa
Dinner
Starter: Chicken Satay Skewers with Peanut Sauce
Main: Teriyaki Salmon with Sesame Stir-Fried Veggies & Coconut Rice
Dessert: Chocolate Rum Cake
Breakfast
French Toast
Lunch
Catch of the Day Ceviche with Mango & Avocado Salsa
Sundowner Snack
Sweet Chilli Dip with Vegetable Crudités
Dinner
Starter: Caramelised Onion & Brie Tartlets
Main: Fillet Mignon, Truffled Purée, Peppercorn Sauce & Sautéed Green Beans
Dessert: Chocolate Fondant with Salted Caramel Ice Cream
