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Chef Ludo

Breakfast

Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.

French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds  

Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels

 Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream

 Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo

Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way

 The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon

 

Lunch

Served in two courses, a main that will be either plated or family style along with a sweet finale.

Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano

Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges

Grilled Lemon Herbed Octopus  paired with a Mediterranean quinoa salad

Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips

Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison

Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico

 

Afternoon Treats

For those with a sweet tooth after lunch…

Creole French Toast Bites  ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇  Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie

 

Canapes

Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.

 

Local Prawns drizzled with basil honey

Lobster Accras served with a citrus creole sauce

Mini Crispy Chicken Sliders  with garlic herbed aioli

Poisson en Opéra fresh halibut layered with  lemon butter sauce & premium caviar

Wagyu Beef Croquette with truffle cream cheese core

 

Dinner

Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.

 

Starters

Gravlax Salmon drizzled with Two-Tone Vinaigrette

Savoury Chorizo Waffle paired with Beef Tartare

Crispy Shrimp with a creamy herbed yogurt dip

Fish Carpaccio with ginger emulsion

Lobster Ravioli  served in a creamy vanilla bisque

 

Main Course

Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc

Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique

Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls

Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus

Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc

Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking

Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs

 

Dessert

Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar

Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream

Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish

Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors

Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit

Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes

 

 

Menu updated June 2026