crewed@visailing.com | (800)382-9666 | (941)966-9387

JAN'S FELINE - Sample MENU
  

JAN’S  FELINE  CHARTER  MENU

All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads. 
To avoid waste, the Eggs will be taken to order with toppings of your choice.  
The Eggs offered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled 
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle 


BREAKFAST
Monday Tuesday Wednesday Thursday  Friday Saturday Sunday
Fruit Plate Baguette Brioche 
Ham 
Brie 
Waffle 
Salad 
Raw vegetables 
Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes 
Salad 
Raw vegetables 
Fruit Plate Baguette Crescent Salmon 
Brie 
Lemon Cake Salad 
Raw vegetables 
Fruit Plate Wholemeal Bread Chocolate Bread Ham 
Emmental Pancake 
Salad 
Raw vegetables 
Fruit Plate Baguette Bagels Sausage 
Brie 
Marble Cake Salad 
Raw vegetables 
Fruit Plate Wholemeal Bread Brioche 
Salmon Emmental PanaCotta 
Salad 
Raw vegetables 
Fruit Plate Baguette Focaccia 
Ham 
Brie 
Banana Cake Salad 
Raw vegetables 

This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests. 

  LUNCH AMUSE BOUCHE DINNER
Monday - Feline Caesar Salad
- Crème Brûlée Sweet Spices
- Crispy Fish Pillow, Caviar
- Cinnamon Churros
- Gravlax Salmon, Two-Tone Vinaigrette
- Peach of the Day, Creamy Pea
- Exotic Fruit Pavlova
Tuesday - Salmon Burger, Potatoes
- Iced Fruit Soup
- Brick of Prawns with Basil, Mayonnaise Honey Curry
- Lightened Rice Pudding Vanilla
- Chorizo Waffle, Beef Tartare
- Duck Breast, Sweet Potato Variation
- Like a Chocolate Butter Bread
Wednesday - Burrata Tomato, Pistachio Pesto
- White Eaten Chef's Coconut
- Lobster Accras, Creole Citrus Sauce
- Chocolate Banana Cabbage
- SUSHI Evening
- Fruit Carpaccio, Spicy Honey
Thursday - Quinoa Salad, Octopus with Herbs
- Creol French Toast Dessert
- Mini Crispy Chicken Burger
- Exotic Coconut Tartlet
- Vegetable Yogurt, Crispy Shrimp
- Beef Fillet, Truffle Potato Cappuccino
-    Exotic Trompe L'Oeil Egg
Friday - Caribbean Fish Tartare
- Gourmet Profiteroles
- Lobster samosa, Guacamole
- Pistachio Cookie
- Fish Carpaccio, Ginger Emulsion
- Lobster in 2 cookings, vegetable tagliatelle
- Lime Trompe l'oeil
Saturday - Club Sandwich Chicken Truffle, Chips Maison
- Fresh Fruit Salad, Basil Siphon
- Fish Opera with Lemon Butter, Caviar
- Lemon Meringue Lollipop
- PIZZA Evening
- Red Fruits Tiramisu, Speculoos
Sunday - Pasta with Pesto, Iberian Ham
- BVI Floating Islands
- Beef Truffle Cromesqui, Cream Cheese Sauce
- Chocolate Fleur de Sel Biscuit
- Lobster Ravioli, Vanilla Bisque
- Scallops and Creamy Risotto
- Sweet Forest, Basil, Lime




   

   

 

crewed@visailing.com | (800)382-9666 | (941)966-9387