

JAN’S FELINE CHARTER MENU
All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads.
To avoid waste, the Eggs will be taken to order with toppings of your choice.
The Eggs oï¬ered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle
| BREAKFAST | ||||||
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Fruit Plate Baguette Brioche Ham Brie Waffle Salad Raw vegetables |
Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes Salad Raw vegetables |
Fruit Plate Baguette Crescent Salmon Brie Lemon Cake Salad Raw vegetables |
Fruit Plate Wholemeal Bread Chocolate Bread Ham Emmental Pancake Salad Raw vegetables |
Fruit Plate Baguette Bagels Sausage Brie Marble Cake Salad Raw vegetables |
Fruit Plate Wholemeal Bread Brioche Salmon Emmental PanaCotta Salad Raw vegetables |
Fruit Plate Baguette Focaccia Ham Brie Banana Cake Salad Raw vegetables |
This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests.
| LUNCH | AMUSE BOUCHE | DINNER | |
| Monday | - Feline Caesar Salad - Crème Brûlée Sweet Spices |
- Crispy Fish Pillow, Caviar - Cinnamon Churros |
- Gravlax Salmon, Two-Tone Vinaigrette - Peach of the Day, Creamy Pea - Exotic Fruit Pavlova |
| Tuesday | - Salmon Burger, Potatoes - Iced Fruit Soup |
- Brick of Prawns with Basil, Mayonnaise Honey Curry - Lightened Rice Pudding Vanilla |
- Chorizo Waffle, Beef Tartare - Duck Breast, Sweet Potato Variation - Like a Chocolate Butter Bread |
| Wednesday | - Burrata Tomato, Pistachio Pesto - White Eaten Chef's Coconut |
- Lobster Accras, Creole Citrus Sauce - Chocolate Banana Cabbage |
- SUSHI Evening - Fruit Carpaccio, Spicy Honey |
| Thursday | - Quinoa Salad, Octopus with Herbs - Creol French Toast Dessert |
- Mini Crispy Chicken Burger - Exotic Coconut Tartlet |
- Vegetable Yogurt, Crispy Shrimp - Beef Fillet, Truffle Potato Cappuccino - Exotic Trompe L'Oeil Egg |
| Friday | - Caribbean Fish Tartare - Gourmet Profiteroles |
- Lobster samosa, Guacamole - Pistachio Cookie |
- Fish Carpaccio, Ginger Emulsion - Lobster in 2 cookings, vegetable tagliatelle - Lime Trompe l'oeil |
| Saturday | - Club Sandwich Chicken Truffle, Chips Maison - Fresh Fruit Salad, Basil Siphon |
- Fish Opera with Lemon Butter, Caviar - Lemon Meringue Lollipop |
- PIZZA Evening - Red Fruits Tiramisu, Speculoos |
| Sunday | - Pasta with Pesto, Iberian Ham - BVI Floating Islands |
- Beef Truffle Cromesqui, Cream Cheese Sauce - Chocolate Fleur de Sel Biscuit |
- Lobster Ravioli, Vanilla Bisque - Scallops and Creamy Risotto - Sweet Forest, Basil, Lime |


