BREAKFAST

Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon

Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice

Savory Avo Toast - Toast topped with avocado, eggs of choice & crunchy bacon, garnished with a cherry tomato salsa

Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh herbs & cheddar cheese

Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado & poached eggs, drizzled with a creamy hollandaise sauce

Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans& tomato salsa, served with breakfast sausage

Sweets
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles

LUNCH

Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo

Blackened Mahi Mahi - Served with a chorizo, plantain & black bean warm wild rice salad

Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing

Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side

Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad

Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrett

Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a
tropical twist

DINNER

Starters
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad

Main

Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion

Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt

Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto

Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad

Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on
the side, drizzled with a chimichurri sauce

Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and
topped with tiger prawns

Pasta Night - Chef’s choice

Desert

Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool