JOSH'S SAMPLE MENUBREAKFAST

Continental Breakfast
Seasonal fruit, freshly baked breads and pastries

Eggs Your Way
Cooked to your preference and served with traditional breakfast accompaniments

Lobster Eggs Benedict
Poached eggs, lobster and hollandaise sauce

Spinach, Feta & Bacon Quiche
A savoury baked tart with spinach, feta and crisp bacon

Breakfast Burrito
A hearty breakfast wrapped in a warm flour tortilla

LUNCH

Marlin & Grilled Shrimp Skewers
Served with a fresh garden salad

Build-Your-Own Burger
Homemade bun and patty with your choice of toppings, served with fries or a side salad

Ahi Tuna Salad
Fresh ahi tuna served over a crisp seasonal salad

Artisan Pizza
Freshly prepared dough with a selection of toppings

Lobster & Basil Pesto Penne
Penne pasta tossed with lobster and fragrant basil pesto

Steak or Chicken Fajitas
Seasoned steak or chicken served with traditional fajita accompaniments

Classic Caesar Salad
Crisp leaves tossed in Caesar dressing

APPETIZERS

Lionfish Ceviche
Fresh lionfish ceviche served with crisp plantain chips

Smoked Salmon Blinis
Delicate blinis topped with smoked salmon and caviar

Thai Red Chicken Curry
Tender chicken simmered in an aromatic Thai red curry

Spaghetti Carbonara
Classic spaghetti with a rich and creamy carbonara sauce

Rosemary-Crusted Lamb Chops
Served with garlic mashed potatoes, mint sauce and roasted vegetables

Thai Green Seafood Curry
Mussels, langoustines, calamari, mahi-mahi and clams in a fragrant green curry

Grilled Wahoo
Served with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar

TiramisÃ¹
A classic Italian coffee and mascarpone dessert

Homemade Mango Sorbet
A refreshing tropical sorbet

Rooibos Panna Cotta
Served with homemade shortbread

Triple-Chocolate Mousse Cups
Layers of rich chocolate mousse

Key Lime Pie
A bright citrus filling in a crisp pastry crust