A sampler from Florrie’s Galley aboard KELEA
Breakfast
Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.
Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.
Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.
American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.
English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.
Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.
Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.
Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.
Lunch
Served family style
Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.
Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.
Spicy jerk chicken thighs with potato salad and corn on the cob.
Grilled shrimp and broccoli with cashew sauce served with Asian noodles.
Chicken fajitas.
Traditional European salad Nicoise.
Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.
Appetizers
Traditional cheese board
Sundried tomato, pesto and parmesan pinwheel
Greek meze platter
Mini Bruschetta
Baked brie or camembert drizzled with honey and/or almonds
Asparagus cigars wrapped in puff pastry with cream cheese and salmon
Charcuterie board
Dinner
Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.
Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.
Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.
Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.
Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.
Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.
Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.
Desserts
Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.
Classic Pavlova with mixed fruits.
Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.
Red wine poached pears with mascarpone cream.
Banoffee pie.
Blueberry cheesecake with single cream.
Chocolate orange pot de crème with candied orange peel.
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A sampler from Autumn's galley aboard KELEA
BREAKFAST / Served with fresh and local fruits
Breakfast Enchiladas⨠sage ground sausage / roasted pobllno pepper / local eggsâ¨
Butterscotch Banana Bread⨠Caribbean grown bananas / coconut custard creme / hickory smoked baconâ¨
Florentine Eggs⨠poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise
Lemon-Blueberry French Toast⨠homemade pound cake / maple butter creme fraiche
Huevos Rancheros â¨pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit
LUNCH
Caribbean Jerk Shrimp Salad⨠lime dressed arugula / papaya pico de gallo / homemade marinated onionsâ¨
Roasted Cauliflower and Orzo Salad⨠Whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallotmarinated spinachâ¨
Coconut-Crusted Fish Tacos⨠cilantro and lime red cabbage slaw / red chili aioli / watermelon mint saladâ¨
Chesapeake Style Crabcakes â¨fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioliâ¨
Grilled Chicken Lettuce Wraps⨠grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pitaâ¨
Flame-Grilled Hawaiian Burger⨠pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad
APPETIZERS
Fresh Catch Ceviche â¨locally caught fish / scallops / shrimp / mango / blue corn tortillasâ¨
Tuscan White-Bean Hummus â¨toasted pita / vegetable medleyâ¨
Charcuterie Platter⨠assorted cheeses and meatsâ¨
Spring Caprese Salad â¨grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reductionâ¨
Roasted Butternut Squash Soup⨠braised apples and onions / goat cheese and Vidalia onion medallion
ENTREES
Lemon-Chicken Roulade â¨fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blancâ¨
Dijon Marinated Lamb Lollipops⨠seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraicheâ¨
Wasabi-Crusted Seared Ahi Tuna⨠locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioliâ¨
Grilled New York Strip Steak⨠seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado
Fresh Garden lasagnaâ¨heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basilâ¨
Rosemary Infused Filet Mignon⨠roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter
DESSERTS
Chocolate-Covered Strawberries
Coconut-Mango Cheesecake
Miniature Key lime Pie
Homemade Peanut Butter Cup
Cafe Rum Bread Pudding