MY GUEST SAMPLE MENU 1
BREAKFAST
TO ORDER
LUNCH
IN HOUSE FRESH SOUR DOUGH BREAD SERVED WITH WHIPPED MAPLE BUTTER
PEARL COUS COUS/LEMON/RED ONION/TOMATO/ CHARRED PEPPERS/ CUCUMBER SALAD
SNAP PEAS/MINT/BURRATA/ FRESH BASIL PESTO SALAD CHICKEN MILANESE
GRILLED HALIBUT CHEEKS/GRASS-FED BUTTER/GARLIC/LEMON
ITALIAN LEMON & RICOTTA SOUFLEE
OPTIONS OF IN-HOUSE ASSORTED ICE CREAM & SORBETS
HORS D’OEUVRES
MINI CHARSU PORK BAO BUNS
SALMON TOSTADAS/CHARRED LEEK/
NORI BUTTER/CARAMELIZED GREEN ONION
BUTTER TOASTED BRIOCHE/ MUSHROOM DUXELLE/ CHARRED A5 WAGYU
STARTER
CHARSU PORK BAO BUNS
MAIN COURSE
ASIAN BEEF SHORT RIB/ JASMIN RICE/ CHARRED SEASONAL VEGETABLES/ STICKY HOISON REDUCTION
DESSERT
YUZU MERINGUE TART/SESAME TUILL
MY GUEST SAMPLE MENU 2
BREAKFAST
TO ORDER
LUNCH
MEDITERRANEAN GREEK SALAD
GRILLED HALLOUMI SKEWERS/HONEY/SESAME/LEMON
SPANAKOPITA
MINI GRILLED BEEF SOUVLAKI
TZATZIKI/HUMMUS/TARAMASALATA SERVED WITH FRESH WARM PITA
CHICKEN GYROS BITES
CHARRED GREEK PEPPERS & LEMON POTATOES
BAKLAVA
OPTIONS OF IN-HOUSE ASSORTED ICE CREAM
HORS D’OEUVRES
(ASSORTED SUSHI)
HAMACHI CRUDO
TUNA/SALMON NIGIRI
SPICY TUNA CRISPY RICE
STARTER
WHIPPED FETA/BLOOD ORANGE/BEETROOT/DILL/PISTACHIO SALAD
MAIN COURSE
GRASS-FED FILLET STEAK/ POTATO FONDANT/ CHARRED BALSAMIC
BABY RED ONION/ZUCHINI SPIRALS /RED WINE REDUCTION
DESSERT
STRAWBERRY PAVLOVA
FRENCH MERINGUE/STRAWBERRIES/
STRAWBERRY GEL VEIL
MY GUEST SAMPLE MENU 3
BREAKFAST
TO ORDER
LUNCH
CORN TORTILLA CHIPS SERVED WITH CHUNKY
GUACAMOLE/HOUSE-MADE PINEAPPLE/BLACK BEAN SALSA
BUFFALO CAULIFLOWER SALAD
(ROASTED BUFFALO CAULIFLOWER/MIXED SALAD/ SOUR CREAM DRESSING/ TOASTED SEEDS)
SWEET CORN ELOTE
(SWEET CORN/RED ONION/ CORIANDER/ COTJA CHEESE)
“CATCH OF THE DAY”- CRISPY FISH TACOS
(CORN TORTILLA/LIGHTLY BATTERED FISH/ SPICY TOMATILLO SALSA/ FRESH CABBAGE/ CORIANDER)
SPICY PRAWN TACOS
( FLOUR TORTILLA/CAJUN FRIED PRAWNS/PINEAPPLE/ LIME/ CORIANDER/MANGO/HABANERO )
FREE RANGE CHICKEN ENCHILADAS
(PULLED CHICKEN /MOLE ROJO/SALSA VERDE/CREAM/ MICROLEAF)
WATERMELON WEDGES/TAJIN
MINI CHURROS SERVED WITH CINNAMON/SUGAR & CARAMEL SAUCE
HORS D’OEUVRES
FRIED CHICKEN/CAVIAR/RANCH
HONEY & THYME BAKED PETITE
CAMEMBERT
TUNA TAR TAR/SWEET CORN PUREE/ SCALLION & BLACK SESAME GEL
STARTER
SALMON CRUDO/GRAPEFRUIT PEARLS/HERB OIL/PONZU GEL
MAIN COURSE
CHICKEN BALLONTINE SERVED WITH
WILD MUSHROOM GNOCCI
DESSERT
STICKY TOFFEE PUDDING/ IN HOUSE BIRCH-BUTTER PECAN ICE-CREAM
MY GUEST SAMPLE MENU 4
BREAKFAST
TO ORDER
LUNCH
BURRATA ESALADA
TAGLIATA CON RUCOLA
(ASSORTED IN HOUSE SOURDOUGH PIZZAS)
OLD FASHIONED MARGARITA PIZZA
NDJUA/PEPPERONI/ HOT HONEY PIZZA
JAMON/BURATTA/PEPPERONCHINI/ CALABRIAN CHILLI PIZZA
PIZZA BIANCA
(MUSHROOMS/CREME FRAÎCHE/ CHARRED PEPPERS/BURRATA/RADDICHO)
AMARETTO PEACHES/MADAGASCAR VANILLA ICE CREAM/ SHAVED ALMOND
HORS D’OEUVRES
CARAMALIZED BRIE STUFFED DATES
FOIE GRAS/TRUFFLE TERRINE/CHERRY GEL
CAVIAR FRIES
STARTER
MOULES MARINIERE
MAINS COURSE
CHAR GRILLED FRENCHED RACK OF LAMB//POTATO FONDANT/HEIRLOOM
CARROTS/SUMMER RADISH/ MUSTARD SEED/BORDELAISE SAUCE
DESSERT
CRÈME BRÛLÉE
MY GUEST SAMPLE MENU 5
LUNCH
VERGETABLE RICE PAPER ROLLS
PRAWN RICE PAPER ROLLS
SPICY PEANUT SAUCE
NAM JIMJAEW(THAI DIPPING SAUCE)
CARABINEROS COOKED IN A SPICY TOM TUM BUTTER
YUM NUA(THAI BEEF SALAD)
CHICKEN PAD THAI
FRIED BANANA/CHILLI CARAMEL SAUCE/MANGO SORBET
HORS D’OEUVRES
TOMATO BRUSCHETTA
PATATAS BRAVAS
CRISPY CALAMARI/ LEMON AOILI
STARTER
TEMPURA FRIED ZUCCHINI FLOWER STUFFED WITH
HERBED RICOTTA/PISTACHIO PESTO/MICRO HERBS
MAIN COURSE
LINGUINE ALA VONGOLE
HOME MADE LINGUINE/FRESH CLAMS/WHITE WINE/
PECORINO ROMANO/BLACK PEPPER
DESSERT
TIRAMISU CITRON/LEMON PRESERVE/ LEMON SORBET/ HONEYCOMB
MY GUEST SAMPLE MENU 6
BREAKFAST
TO ORDER
LUNCH
CLASSIC CEASAR SALAD
PICKLED CUCUMBER/FRISÉE/STRAWBERRY/PISTACHIO/POPPED QUINOA
SUMMER SALAD
GOURMET A5 WAGYU BEEF SMASH BURGER ON A IN-HOUSE BRIOCHE BUN
CRISPY CHICKEN SANDWICH ON A IN HOUSE BRIOCHE BUN
BLACK TRUFFLE PARMESAN FRIES
BURNED ORANGE AND HONEY PANNA COTTA
HORS D’OEUVRES
MINI CARAMALIZED ONION & FETA PALMIER
TOMATO GAZPACHO/PIMENTO STUFFED OLIVES/ANCHOVY
KING CRAB/BLOOD ORANGE BUERRE BLANC/CAVIAR
STARTER
COURGETTE/PEAS/CUCUMBER/STRACCIATELLA SALAD
MAIN COURSE
SLOW ROASTED CRISPY PORK BELLY/CAULIFLOWER SOUP/MELON/
TEMPURA FRIED SHISHO/APPLE BOURBON GLAZE
DESSERT
ROASTED WHITE CHOCOLATE SAN SEBASTIÁN BASQUE CHEESE CAKE
BOOZY CHERRIES
MY GUEST SAMPLE MENU 7
BREAKFAST
TO ORDER
LUNCH
(HARVEST TABLE- LAND TO SEA LUNCH)
IN HOUSE FRESH SOUR-DOUGH FOCCACIA
SLICED BONE-IN THICK CUT RIB EYE STEAK/ CHIMICHURRI SAUCE
BUTTER POACHED SLIPPER LOBSTER
HARVEST GARDEN VEGETABLE MEDLY GRAIN SALAD
TUSCAN WHITE BEAN SALAD
MELON/JAMON SERRANO/ARUGULA/MINT & MOZZARELLA SALAD
ASSORTMENT OF CHEESE
PISTACHIO BRIOCHE FRENCH TOAST STACKS WITH MADAGASCAN VANILLA ICE CREAM
HORS D’OEUVRES
BRAISED A5 WAGYU/CORIANDER/PEA/COTJA/SULTANA MINI TACOS
DEVILED DRAGON EGGS WITH OESETRA CAVIAR
FRIED GOATS CHEESE BALL/CANDIED BEET GEL/PICKLED BEETS
STARTER
LOBSTER/ORZO/SUNDRIED TOMATO CREAM/PEA FOAM/PEA TENDRIL
MAIN COURSE
PAN-SEARED CHILLEAN SEABASS/PARMESEAN POLENTA/
BROCCOLINI/PEA TENDRILS/
PASSIONFRUIT BUERRE BLANC
DESSERT
MILK CHOCOLATE MOUSSE/ RASPBERRY GEL/ DARK CHOCLATE & RASPERRY TRUFFLE WHITE CHOCOLATE SNOW
