Breakfast

1. Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
2. French toast with bacon, berries & maple
3. Cheese & chive f lapjacks with f r ied eggs
4. Salmon & avocado eggs benedict with hollandaise
5. Spinach & feta baked eggs with mushrooms & herb aioli
6. Boiled eggs    on    lemon              garlic   yogurt              with     pesto            & paprika butter
7. Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage

Lunch

1. Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
2. Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
3. Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
4. Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
5. Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
6. Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
7. Grilled Lobster Tail with citrus butter, coconut r ice & papaya

salad

Appetizer

1. Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
2. Asian Slaw with mango, crispy shallots & soy- l ime dressing
3. Chili- Lime Prawns with pineapple salsa & coconut foam
4. Spinach & Ricotta Ravioli in tomato consommé with basil oil
5. Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
6. Bree & f ig stuffed phyllo parcels on a carmalised onion compot
7. Roasted Red Pepper Bisque with a Parmesan puff pastry twist

 

dinner

1. Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
2. Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
3. Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
4. Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
5. Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
6. Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
7. Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert

1. Chai- Spiced Panna Cotta with pistachio toffee
2. Mango Crème Brûlée with passionfruit purée
3. Sticky Ginger & Date Pudding with vanilla- rum anglaise
4. Tiramisu- style Espresso Panna Cotta with cocoa dust
5. Chocolate Soufflé with spiced orange sauce
6. Key Lime Pie with coconut cream
7. Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls