Chef Mila's Sample Menu
(All the menu items can be turned into vegetarian, vegan, and/or gluten free options.)

 

Breakfast

Avocado croissant toasts & baked maple syrup oats banana berries 

 

Coconut pancakes with halloumi, fried egg, bacon & banana bread

 

Eggs Benedict & pain au chocolat bread pudding

 

Turkish eggs, bacon, and Brazilian cheese bread with creole butter & waffles

 

Spanish frittata & honey whipped mascarpone french toast

 

Shakshuka, fresh made sourdough bread & blueberry chocolate chips muffins

 

Lunch

Moroccan almond lime couscous salad with chicken gyros 

 

Blackened mahi and pulled pork taco spreads with grilled corn ribs 

 

French style tuna tartare & fennel orange and white bean salad 

 

Salmon on a fresh made naan with slaw and cilantro sauce 

 

Coconut grapefruit ceviche & summer rolls

 

Lamb/beef koftas, tzatziki, lettuce and falafels on fresh made flat bread

 

Appetizzers

Crispy shrimp cocktail with spiced bloody-mary emulsion 

 

Warm cheese & smoked bacon puff pastry bites 

 

Cranberry & endive canapés with citrus cream

 

'Nduja arancini with slow-cooked arrabbiata sauce

 

Garlic & rosemary focaccia with whipped butter and mediterranean spreads 

 

Tzatziki shrimp & cucumber canapés with fresh dill lemon dressing

 

Dinner

Saffron glazed seabass and mussels, champagne beurre blanc, buttery leeks and lemon rice 

 

White fish & shellfish moqueca with fresh made bread

 

Chicken au chardonnay sauce with pasta & roasted eggplant

 

Miso maple salmon with baked potatoes and veggies

 

Black beer marinated pork tenderloin with creamy quinoa & cauliflower fennel salad 

 

Steak with black pepper sauce, potato mille-feuille, and asparagus

 

Desserts

Lemon meringue tart

 

Berries maple lime & mint sorbet 

 

Nuts crusted mango cheesecake

 

Dalgona coffee frosted flourless chocolate cake

 

Citrus & red wine apple tart

 

Brigadeiro of nuts with lime sauce