Claire Nazzari
Fully customizable and catered menu to all allergies and dietary preferences.

Breakfast:
All breakfast meals are served with a fresh fruit platter, tea, coffee and juice

Farmers Big Breakfast: Eggs, bacon, sauteed mushrooms, chipolatas, hashbrown, roasted tomato and
wilted spinach
Raspberry, vanilla and chia pudding with your choice of toppings and a side of fruit cinnamon toast
Eggs benedict with bacon and spinach
Corn and zucchini fritter with bacon, avocado and tomato, onion relish
Brioche French toast topped with streaky bacon, cream and berries

Lunch:

Chicken Caesar salad with parmesan crips and baked herbed croutons
Fried halibut with pickled cabbage, pineapple salsa and spicy sauce tacos
BBQ pulled pork burgers served with potato salad
Greek spread of lamb koftas, halloumi, roasted vegetables, Greek salad, tzatziki, hummus, fresh pitas
Steak sandwich with bacon and onion jam, melted cheese, tomato and lettuce served with sweet potato
fries and ranch
Nasi Goreng served with satay chicken skewers
Moroccan pearl cous cous, with salmon, pickled zucchini, zingy lemon dressing and roasted chickpeas

Appetizers:

Dinner:

Salmon, dill, chili, lime risotto topped with green beans and crisp parmesan
Filet mignon with butternut squash puree, roasted red onion, asparagus and mushroom with a red wine
jus
Greek style moussaka with a fresh local greens side salad
Bacon-wrapped grilled chicken served with broccolini, mashed potato and a creamy mushroom and thyme
sauce
Braised lamb shank served on a bed of parsnip puree and fresh rosemary
Chicken Massaman Curry with lime jasmine rice and homemade naan bread
Honey soy tofu, poke style bowl, served with seasonal roast vegetables, brown rice and homemade
spicy sauce

Dessert: