Cova's Sample Menu

Breakfast

Florentine elegance: poached eggs with twisted bacon on a bed of sautéed spinach

Turkish morning feast: spiced menemen served with fluffy fresh pita bread

Mediterranean sunrise: Greek feta and tomato omelette with a touch of fresh herbs

Smoky avocado bliss: creamy avocado toast topped with savory smoked salmon

Spanish delight: classic Spanish omelette accompanied by smoky sausages

Oatmeal dream: creamy old-fashioned oatmeal pudding with a berry and nut medley

Cinnamon sweet rolls: warm, gooey rolls with a cinnamon twist

Banana bread bliss: homemade banana bread drizzled with honey from La Casita

*Eggs of any style, accompanied by either bacon or sausage available each day additonal

 

Lunch

Valencian paella: choose between fresh seafood or tender pork ribs in a flavorful Spanish paella

Poke bowl paradise: spicy tuna or salmon poke bowl with a burst of fresh flavors

Pulled pork perfection: savory pulled pork tacos with all the fixings

Mediterranean fusion: Greek salad with pineapple jerk chicken for a tropical twist

Handcrafted burger bliss: juicy handmade burger with a kick of jalapeño sauce

Grouper glory: grilled grouper with pistachio basil pesto and a refreshing Mediterranean salad

Greek gyros delight: lamb or chicken gyros with authentic tzatziki sauce

Honey mustard glazed chicken: juicy, roasted chicken thighs coated in a sweet and tangy honey mustard glaze, served with a fresh cucumber and tomato salad and a side of quinoa 

 

Snacks

Smoked salmon canapés: crisp rye bread topped with cream cheese, smoked salmon, capers, and fresh dill

Sushi: a stunning variety of nigiri, maki, and sashimi, showcasing Japanese culinary excellence

Caprese skewers: cherry tomatoes, fresh mozzarella, and basil, skewered and drizzled with olive oil and balsamic glaze
Tuna tartare delights: tuna tartare with avocado and sesame on crispy wonton chips

Mini quiche medley: assorted mini quiches with fillings like Lorraine, spinach, and smoked salmon

Olé olé Spanish tapas: a cheese board with olives, chorizo and Spanish ham for a lively tapas experience

Habibi delight: spicy red pepper dip, hummus, babaganush, green olives, pita bread, and cool tzatziki sauce

 

Dinner

Grilled sea bass delight: perfectly grilled sea bass with a lemon butter sauce and sautéed greens

Steak supreme: juicy steak with chimichurri sauce, served with crispy baked potatoes

Catch of the day adventure: fresh fish with roasted vegetables and coconut rice with a twist

Gnocchi volcano: homemade gnocchi drenched in volcano sauce for a flavor explosion

Salmon citrus sensation: tender salmon fillet with a tangy citrus glaze, served with wild rice and asparagus

Pork Tenderloin with wild mushroom sauce: juicy pork tenderloin drizzled with a creamy wild mushroom sauce, served alongside garlic mashed potatoes and sautéed seasonal vegetables

Linguini luxury: tender linguini with fresh shrimp tartare in a savory sauce

Garlic lover’s lobster: succulent lobster sautéed in garlic, paired with creamy mashed potatoes

 

Desserts

Basque cheesecake with white chocolate: creamy Basque cheesecake infused with silky white chocolate

Enchanted brownie with condensed milk magic: fudgy brownies topped with sweet condensed milk for a dreamy treat

Zesty key lime pie: tangy key lime pie with a crisp graham cracker crust

Tropical passion fruit sorbet: creamy sorbet bursting with vibrant passion fruit

Catalan crème brûlée delight: velvety crème brûlée with a Catalan twist and caramelized top

Decadent tres leches cake: moist cake soaked in a blend of three milks for a creamy indulgence

Artisanal honey ice cream: handcrafted ice cream made with pure honey for a rich sweetness

Exotic mango tiramisu: tropical tiramisu with layers of mascarpone and succulent mango

Kinder chocolate cake fantasy: irresistible cake with Kinder chocolate and creamy layers