Emily's Sample Menu

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.

 

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.

Garden Frittata 

Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.

Avocado Toast

House-made bread with local avocado & sprouts, eggs, bacon & kraut.

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.

French Toast Delight

Cinnamon & vanilla battered brioche, eggs & sausage.

Turkish Brunch

Shakshuka with feta, homemade bread & herb salad.

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Lunch

Tuna Poke Bowl

Sushi rice with avocado, fresh vegetables & house peanut sauce.

Chicken Caesar Salad

Local greens, cucumber, celery & croutons.

Teriyaki Salmon

With forbidden rice & local avocado.

Buddha Bowl

Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.

Cheeseburgers in Paradise

Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.

Fish Cakes

Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.

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Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments.

Hummus

Classic or beetroot with pita crackers & vegetables.

Guacamole 

Local avocado, tomato, onion & culantro with tortilla chips.

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables.

Ceviche

Fresh catch with house tortilla chips.

Whipped Feta

Toasted pecans & hot honey on homemade toast.

Black Queso

Cheesy black bean delight with tortilla chips.

Cowboy Caviar

Black bean, fresh corn salsa with tortilla chips.

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Dinner

Grilled Steak with Chimichurri

With crispy truffle potatoes & local garden salad.

Middle Eastern Chicken

Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.

Taco Tuesday

Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.

Mediterranean Meatballs

Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.

Nicaraguan Night

Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.

Indian Chicken Korma

Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.

Jamaican Jerk Pork Tenderlion

With Caribbean confetti rice & fresh local greens.

Pizza Night

Build-your-own with homemade pizza dough, assorted sauces & toppings.

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Dessert

Flavor requests welcome.

Blackberry Pistachio Cheesecake 

Chocolate Cake with cream cheese frosting.

Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.

Caramel Drizzled Brownie with vanilla ice cream.

Fresh Berry Tart with pastry crust & cream.

Oreo Cookie Ice Cream Pie with warmed caramel sauce.

Tiramisu made with Kahlúa.

Chocolate Mousse with fresh whipped cream & crunchy coconut straw.