DAY BREAK
Served daily with freshly brewed tea, artisanal coffee, fresh-squeezed fruit juice, assorted breads, and seasonal local fruit.

Avocado Toast with Pico de Gallo
Fresh avocado on toasted artisan bread, topped with vibrant pico de gallo.

French Toast
Dusted with powdered sugar and served with warm maple syrup.

Omelet Bar
Made-to-order omelets with your choice of fresh vegetables, cheeses, and proteins.

Traditional Eggs and Bacon
Farm-fresh eggs cooked to your preference, accompanied by crispy bacon.

Sausage and Gravy on Toast
House-made sausage gravy served over toasted artisan bread.

 

MIDDAY
Chicken Salad Lettuce Wraps
Freshly prepared chicken salad served in crisp lettuce cups.

Sandwich Spread
An assortment of premium meats and cheeses with artisan breads and condiments.

Beet & Goat Cheese Salad
Beets and creamy goat cheese over mixed greens with a light vinaigrette.

All-American Cookout Spread
Grilled hamburgers and hot dogs with a variety of fresh fixings and sauces.

Street Taco Bar
Build-your-own tacos with seasoned meats, fresh salsas, and vibrant toppings.

 

HORS D’OEUVRES
Elegant small bites to tantalize the taste buds.

Vegetable Platter with Blue Cheese Dip
Seasonal crudités paired with a rich, tangy blue cheese dip.

Lox & Olive Spread
Smoked salmon and olive tapenade served with artisanal cheeses and crackers.

Shrimp Cocktail
Chilled jumbo shrimp with zesty house-made cocktail sauce.

Hummus Dip
Creamy hummus served with warm pita and fresh vegetables.

Chips with Salsa & Cheese Dip
Crispy tortilla chips accompanied by vibrant salsa and warm cheese dip.

 

MAIN
Honey-Glazed Salmon
Baked salmon fillet brushed with a delicate honey glaze, served with a Brussels sprout Caesar salad.

Coconut Pork Chops
Tender pork chops infused with tropical coconut flavors, accompanied by roasted-garlic mashed potatoes.

Jerk Chicken with Pineapple
Spicy jerk-seasoned chicken paired with sweet grilled pineapple and a classic Caesar salad.

Verde Enchiladas
Corn tortillas filled with savory ingredients, smothered in a vibrant verde sauce, and served with a wedge salad topped with homemade blue cheese dressing.

Teriyaki-Glazed Chicken with Fried Rice
Juicy chicken glazed in house-made teriyaki sauce, served with fragrant fried rice. (Complete dish — no additional side.)

Pesto Chicken Alfredo
Grilled chicken tossed in creamy pesto Alfredo sauce with fettuccine, complemented by warm rosemary garlic bread.

Fresh Fish
Grilled to perfection and lightly seasoned, served with creamy homemade mac and cheese.

 

DESSERT
Banana Pudding with Whipped Cream
Creamy banana pudding layered with vanilla wafers and topped with whipped cream.

Classic Cheesecake
Silky, traditional cheesecake with a buttery graham cracker crust.

Fudge Brownie with Ice Cream
Warm, rich fudge brownie paired with a scoop of vanilla ice cream.

Key Lime Pie
Tangy key lime filling in a graham cracker crust, finished with fresh whipped cream.