crewed@visailing.com | (800)382-9666 | (941)966-9387

LAUREL LEE - Sample MENU
  

A selection from Eunice's Galley aboard catamaran LAUREL LEE

Cheese and Mushroom omelettes with smoked ham

Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese

Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa

Chocolate Brownie with Vanilla Ice Cream

Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese

Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,

Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad

Raspberry Frangipane

Fried Eggs & Bacon with Flapjacks

Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger

Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad

Chocolate Mousse

Shakshouka with Sourdough

Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob

Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean

Salad

Banoffee Cheesecake

Poached eggs, crumpets and bangers

Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad

Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad

Lemon meringue with Coconut Streusel

Breakfast Burritos

Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes

Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad

Mango and Pistachio Ice Cream

Frittata with Fried Potatoes and Sausages

Pan fried prawns, brioche rolls, peach salad, potato salad

Rum Rum chicken, salad with broccoli pesto

Frozen Espresso Parfait

Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners

Ship's Bar

Laurel Lee stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.


   

 


crewed@visailing.com | (800)382-9666 | (941)966-9387