SAMPLE MENU for LIQUID SKY
by Chef Samantha Reed

Monday - Check in Day

Welcome Aboard Snack

Chefs Selection of Seasonal Canapés

Sunset Appetizer

Burrata, Heritage Tomatoes, Basil Oil & Aged Balsamic

Dinner

48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok Choy, Coconut Lime Velouté, Kaffir Lime Gel & Coriander Oil

Dessert

Dark Chocolate Moelleux, Vanilla Bean Ice Cream & Salted Caramel

Tuesday

Breakfast

Big Breakfast Bagel Spread w/Smoked Salmon, Crispy Bacon, Gooey Eggs, Herbed Cream Cheese & Seasonal Garnishes

Blueberry Cinnamon Crunch Muffins

Lunch

Fresh Tuna Poke Bowls w/ Edamame, Wakame, Mango, Avocado, Pickled Ginger, Radish, Cucumber, Pomegranate, Furikake, Crispy Shallots & Samantha’s House Poke Dressing

Sunset Appetizer

Grouper Ceviche, Lime, Chilli & Coconut with Crispy Tortilla

Dinner

A Night in Marrakech: Chicken & Apricot Tagine, Lemon & Pomegranate Couscous, Sticky Pistachio Roast Carrots, Garlic Flatbreads

Dessert

Burnt Butter Orange Cake with Rose Whipped Cream

Wednesday

Breakfast

Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus

Dragon Fruit & Kiwi Chia Pudding

Lunch

Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w/ Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad

Sunset Appetizer

Whipped Feta, Hot Honey, Pistachios & Charred Flatbread

Dinner

Pan Seared Duck Breast, Beetroot Purée, Fondant Potato, Baby Carrots, Fine Green Beans, Wild Mushrooms, Cherry Foam & Red Wine Jus

Dessert

Blueberry Mirror Glaze Dome with Lemon Curd Centre & Vanilla Crème Anglaise

Thursday

Breakfast

“Apple Crumble” French Toast

Mango & Passionfruit Yogurt Parfait

Lunch

Sabores del Perú: Aji Panca Chicken, Coriander Rice, Sweet Potato Purée, Charred Corn, Avocado Salad, Pickled Red Onion, Aji Verde & Fresh Lime

Sunset Appetizer

Butter Bean & Fennel Dip w/ Thyme Crackers

Dinner

Dinner in the Tropics: 12hr Slow Cooked Trinidadian Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango Salad

Dessert

Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce

Friday

Breakfast

Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce

Pumpkin Spice Cinnamon Rolls

Lunch

Summer Sharing Feast:Homemade Focaccia, Burrata with Peaches & Prosciutto, Beef Carpaccio, Giant Grilled Shrimp, Heritage Tomato Salad, Whipped Feta & Basil Oil

Sunset Appetizer

Seared Tuna Belly Mango Leche de Tigre

Dinner

Chicken Prosciutto Ballotine, Truffle Farce, Carrot Purée, Wild Mushrooms, Garden Peas, Parmesan Gel, Parsley Oil, Cauliflower Espuma & Chicken Jus

Dessert

Chocolate & Rum Tart with Passionfruit Ganache

Saturday

Breakfast

Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb Flatbreads

Lemon Poppy Seed Loaf

Lunch

Sabores de Espana: Chorizo & Mixed Seafood Paella, Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea Salsa

Sunset Appetizer

Ahi Tuna Tostadas

Dinner

Fillet Mignon, Fondant Potato, Celeriac Purée, Braised Leeks, Roasted

Mushrooms, Shallot Confit, Pickled Mustard Seeds & Red Wine Demi-Glace

Dessert

Key Lime Meringue Pie

Sunday

Breakfast

Maple Syrup, Bacon & Blueberry Pancakes

Tropical Sunrise Smoothie

Lunch

Vietnamese Pork Noodle Bowls

Sunset Appetizer

Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce

Dinner

Herb Crusted Branzino, Roast Fennel Velouté, Potato Terrine, Tenderstem Broccoli, Purple Cauliflower, Pickled Mustard Seeds, Parsley Oil & Champagne Veil

Dessert

White Chocolate & Passionfruit Cheesecake