• Huevos rancheros with a fried egg & fresh salsa
• Avocado toast on fresh sourdough with a poached egg
• Moroccan Shakshuka with fresh herbs & warm naan
• Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
• Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine

All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat

The Sweets

• Blackened fish tacos with mango salsa & a side of Mexican street corn
• Cajun seafood boil with corn potatoes & andouille sausage
• Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
• Mediterranean orzo bowl with Greek style chicken & warm pita
• Chimichurri steak with grilled vegetables & pearl couscous

• Burrata, citrus & fennel salad
• Gazpacho with pastry crisp & herb whipped feta
• Pork belly bao buns
• Fresh fish crudo
• Crisp caesar salad
• Garlic & white wine mussels

• Italian Cioppino with an olive gremolata & fresh focaccia
• Bacon wrapped scallops, broccolini & a smoky corn puree
• Korean short rib with cashew-pineapple fried rice & okonomiyaki
• Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
• Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
• Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace

• Strawberry chocolate tart
• Homemade key lime pie with Italian meringue
• Mini pavlova with coconut cream & fresh berries
• Tiramisu crepe cake
• Salted caramel cheesecake mousse with homemade caramel-corn
• Creme brulee cheesecake

• Shrimp & grits
• Fried shrimp/catfish poboy
• Chicken & sausage jambalaya
• Gumbo
• Crawfish étouffée
• Creole crab cakes