Chef Kirsty's Sample Menu

 

Breakfast

 

The Green Toast

Creamy Avocado on toast

 

Painkiller French Toast

Golden french toast inspired by the infamous BVI painkiller

 

Smoked Salmon and cream cheese bagel

Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish

 

Plain and choc chip pancakes

Light, fluffy pancakes seerved with whipped cream, bacon and syrup

 

Shakshuka

A northern African dish where eggs are cooked within a rich tomato base

 

Salami Portholes

Baked eggs nestled in salami with a mozerella crust

 

The Great British Breakfast

A hearty breakfast filled with eggs, sausages, tomato and beans

 

Tropical smoothies

A refreshing blend of tropical fruits

 

Granola and yoghurt

Crunchy granola layered with decadent yoghurt

 

Tropical fruit platters

A colourful selection of fresh, juicy tropical fruit

 

Breakfast Cheese platters

A delicious assortment of cheeses

 

 

Lunch

 

The famous Poke bowls

Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice

 

Sticky brandy BBQ ribs

Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads

 

Three cheese Lasagna

Layers of cheeses, pasta and rich ground beef baked until beautifully golden

 

Fish Tacos

Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce

 

Tuna Nicoise Salad

Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing

 

Superfood Salad

A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken

 

Chipotle Chicken Roti

Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce

 

Homemade breads

A selection of freshly baked homemade breads

 

Dinner

 

Chilli & Lobster Linguine

Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp

 

Citrus-infused Mahi Mahi

Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing

 

Pepper-crusted Steak

Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus

 

Herb-crusted Pork Tenderloin

Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments

 

Silky Butter Chicken Curry

Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced

 

Signature Seafood Paella

A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood

 

Bobotie

A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard

 

 

Desserts

 

Lemon brule

 

Caramel peppermint crisp tart

 

Warm apple crisp

 

Decadent chocolate mousse

 

Key lime pie

 

Passion fruit delight

 

Rum fudge