Chef Kirsty's Sample Menu

 

Dinner

 

Chilli & Lobster Linguine

Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp

 

Citrus-infused Mahi Mahi

Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished

with a citrus dressing

 

Pepper-crusted Steak

Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus

 

Herb-crusted Pork Tenderloin

Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments

 

Silky Butter Chicken Curry

Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced

 

Signature Seafood Paella

A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood

 

Bobotie

A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard

 

 

Desserts

 

Lemon brule

 

Caramel peppermint crisp tart

 

Warm apple crisp

 

Decadent chocolate mousse

 

Key lime pie

 

Passion fruit delight

 

Rum fudge