SAMPLE CHARTER MENU
Welcome Snack & Cocktail
Charcuterie board & Painkillers
Dinner
Carrot Ribbon Salad with Maple Balsamic Dressing and Candied Pecans
Lamb Chops with Fingerling Potatoes, Green Beans, and Chimichurri
Dessert
Basque Cheese Cake with Berry Compote
Breakfast
Loaded Avocado Toast, Bacon, Scrambled Eggs, & Fruit Platter
Lunch
Salmon Cakes with a Fresh Garden Salad and Green Goddess Dressing
Dinner
Ginger, Mango, and Cucumber Salad with Sauteed Shrimp
Mahi, Creamy Polenta, and Broccoli served with Butter Baked Tomato Sauce
Dessert
Brownies with Vanilla Salted Cremux
Breakfast
Shakshuka, Homemade Sourdough Bread, Fruit Platter, Bacon or Sausage
Lunch
Greek Feast - Lamb/ Beef Kofta, Maroulosalata, Trio of Dips, Homemade Pita
Dinner
Wahoo Shashimi with Crispy Shallots and a Ponzu Drizzle
Fillet Migon, Garlic and Rosemary infused Brown Butter Mash, Asparagus, and a Red Wine Reduction
Dessert
Biscoff Tiramisu
Breakfast
Breakfast Sandwiches, Fruit Platter, Yogurt Parfaits
Lunch
Blackened Mahi Tacos with a Tangy Slaw, Fresh Guacamole, and Charred Corn
Dinner
Tuna Tataki with Ponzu Soy Dipping Sauce and Jalapeños
White Miso Glazed Sea Bass with Sticky Rice, Roasted Delicata Squash, and a Red Miso Glaze
Dessert
Deconstructed Key Lime Pie
Day 5
Breakfast
Breakfast Potatoes, Fried Eggs, Bacon or Sausage, Fruit Platter, Yogurt
Lunch
Chicken Picatta Thighs, Cesar Salad, Pasta Carbonara
Dinner
Feta, Pea, and Mint Arracini with Charred Carrot Salad
Homemade Pasta and Pesto with a Parmesan Crisp
Dessert
Banana Foster and Ice Cream
Day 6
Breakfast
Eggs Benedict/ Florentine, Fruit Platter
Lunch
Loaded Hamburgers with Homemade Buns and Charred Romain Salad
Dinner
Stuffed Mushrooms with a Cream Sauce
Lobster Surf and Turf
Dessert
Lemon Olive Oil Cake
Send Off Breakfast
Homemade Bagel Bar and Smoothies
Send Off Treat
