Breakfast

Fresh fruit platter

Egg, chorizo & spinach muffins

Sausage & pancakes

Eggs royale/benedict

Smashed avocado on sour dough, with hot honey and chilli flakes

 

Lunch

Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette

Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze

Honey & turmeric roasted vegetables with feta, on flatbreads

Fresh tuna poke bowl, with crisp vegetables and sushi rice

Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar

 

Snacks

Charcuterie board

Whipped feta, with olives and bread for dipping

Baked grapes on bruschetta with cream cheese

Pastry bites with brie, walnuts and fig chutney

 

Dinner

Baked fish served with hassleback potatoes, roasted asparagus and salsa

Honey & mustard chicken served with rice and roasted broccoli

Ravioli with lardons, greens beans and a creamy garlic sauce

Shrimp skewers, coconut rice and roasted veggies

Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce

 

Dessert

Chocolate torte with raspberries and crème fraiche

Keylime pie

Brioche bread & butter pudding

Biscoff cheesecake

Chocolate brownies