SAMPLE MENU

 

Breakfast

• Fresh fruit platter
• Egg, chorizo & spinach muffins
• Sausage & pancakes
• Eggs royale/benedict
• Smashed avocado on sourdough, with hot honey and chilli flakes

 

Lunch

• Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
• Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
• Honey & turmeric roasted vegetables with feta, on flatbreads
• Fresh tuna poke bowl, with crisp vegetables and sushi rice
• Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar

 

Snacks

• Charcuterie board
• Whipped feta, with olives and bread for dipping
• Baked grapes on bruschetta with cream cheese
• Pastry bites with brie, walnuts and fig chutney

 

Dinner

• Baked fish served with hassle back potatoes, roasted asparagus and salsa
• Honey & mustard chicken served with rice and roasted broccoli
• Ravioli with lardons, greens beans and a creamy garlic sauce
• Shrimp skewers, coconut rice and roasted veggies
• Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce

 

Dessert

• Chocolate torte with raspberries and crème fraiche
• Keylime pie
• Brioche bread & butter pudding
• Biscoff cheesecake
• Chocolate brownies