CHEF GLEN'S SAMPLE MENU
Continental served everyday accompanied by seasonal fruits, yoghurt
Pancakes
Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut
side of scrambled egg
Avo smash
Hummus, avo, feta, fresh herbs, fried egg, crispy bacon
Shakshuka
Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread
Potato Rosti
bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki
Home cured salmon
Coffee Cure, everything cream cheese. house dill pickle
Eggs Benedict
Homemade english muffin, hollandaise, poached egg, pork belly
Omelette
Kimchi, aged cheddar, furikake
Superfood smoothie Bowl
banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder
Seared Tuna salad
Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing
Caesar Salad
Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing
Burgers
Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto
Watermelon salad
Pulled pork Taco
slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion
Served with street style elote
Crab Roll
Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps
Baby calamari
Grilled calamari, Israeli cucumber salad, muhammara and flatbread
Moules - Frites
White wine, Pancetta, leaks served with double fried fries and homemade aioli
Tomatoes and Burrata salad
Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette
Baked Pears
Camembert, confit duck, truffle, honey, walnuts
Ceviche
fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips
Beef tartare
Classic beef tartare, fresh herbs, cured egg yolk, toast
Lobster
Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet
Sweet pea and Pork bao
Coconut pea puree, pork belly and coconut sambal served on a steamed bao
Chamomile cured fish
Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger
Beef tenderloin
Truffled pomme puree, root veg, port jus
Shrimp Carbonara
Homemade pasta, guanciale, shrimp, peas, pecorino
Chicken “Blanquette"
Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts
Saffron Risotto
Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil
Herb Crusted Lamb
Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus
Seabass
Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous
Crispy Duck
Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange
Poached pears
Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble
Lemon polenta cake
Mandarin mascarpone and candied mandarins
Cherry and black pepper tiramisu
Cherry gel, dark chocolate, cognac, diplomat cream
Churros
Cardamom and cinnamon and sugar w/ salted chocolate ganache
Passion fruit and Tart
White chocolate, shortcrust pastry, french meringue, vanilla
Millefeuille
Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio
Rum Baba
Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum
