Breakfast

**Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, which are noted below (“GF”).**

MAKIN’ MEMORIES CRAB AND AVOCADO EGGS BENEDICT

Maryland Blue Crab drizzled with melted butter and Old Bay seasoning stacked atop a perfectly poached egg, freshly sliced avocado on a toasted English muffin and finished with a tangy homemade lemon-hollandaise sauce

CINNAMON ORANGE FRENCH TOAST

Thickly sliced challah bread dipped in a cinnamon orange egg batter, toasted and caramelized, served with warmed organic maple syrup, thick cut farm bacon, fresh oranges and strawberries

ACAI BOWL (GF)

Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut and fresh berries

SMOKED SALMON BAGEL BUFFET

Sliced smoked Atlantic salmon served with grilled New York style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon and lemon wedges

AVOCADO TOAST BREAKFAST STACK

Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg and organic alfalfa sprouts served with freshly sliced papaya and mint salad

LIGHT AND FLUFFY BLUEBERRY PANCAKES (GF)

Served with organic warm blueberry maple syrup, fresh blueberries and breakfast sausage

LIGHT BREAKFAST FARE (GF)

Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, chopped local fresh fruit salad

 

Lunch

**Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free and are noted below.**

GRILLED CARIBBEAN SHRIMP & MANGO SALAD (GF)

Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, fresh cilantro, tossed with a homemade coconut lime ginger vinaigrette

MAKIN MEMORIES THAI WITH GRILLED CHICKEN (GF)

Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad tossed with a spicy Thai peanut dressing, served over vermicelli rice noodles

BACON BLEU CHEESEBURGERS WITH BLACK TRUFFLE FRIES

Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries

AHI TUNA POKE BOWN (GF)

Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice, with a variety of vegetables, including avocado and cucumber, topped with fresh cilantro and chives

CALIFORNIA TURKEY BLT, CESAR SALAD

Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread, served with a side of homemade Caesar salad

JAMAICAN JERK CHICKEN, CARIBBEAN BEAN SALAD (GF)

Crispy air-fried chicken marinated in Jamaican spices, served with a Caribbean pigeon bean salad with red and yellow peppers, jalapeno, mango and red onions

MAHI-MAHI CEVICHE (GF), CHICKEN PINWILL ROLLUPS

Fresh mahi-mahi marinated in lemon and lime juices, cilantro, thyme and red onions, with chopped radishes, cucumber, diced avocado and mangos, served with plantain chips. Also served with a side of roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano and sprouts.

 

Dinner

**Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.**

MUSHROOM RISOTTO, CARRIBEAN LOBSTER TAIL (GF)

Creamy mushroom risotto topped with fresh Caribbean lobster tail with a lemon butter drizzle

MAKIN’ MEMORIES SURF AND TURF (GF)

Succulent and juicy filet mignon cooked to perfection, topped with grilled jumbo shrimp, served over creamy mashed garlic potatoes and air-crisped parmesan carrot fries

FRESH CATCH WITH PASSION FRUIT BEURRE BLANC SAUCE, MASHED CAULIFLOWER (GF)

Fresh catch over a light bed of creamy parmesan cauliflower, topped with crisp asparagus, finished with a lemon passion fruit beurre Blanc

TERIYAKI GINGER SALMON, GREEN BEANS, GARLIC ROASTED RED POTATOES (GF)

Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, served with orange-citrus green beans and garlic roasted red potatoes

SPICY JAMBALAYA (GF)

A spicy and flavorful dish made with a blend of Cajun spices, chicken, andouille sausage, and the Cajun trinity (onions, celery, bell pepper), served over Cajun rice

BEEF AND PINEAPPLE SKEWERS WITH COCONUT RICE (GF)

Juicy beef skewers paired with sweet pineapple chunks, red onions, and red and yellow peppers, served with a side of fragrant coconut rice

CARRIBEAN FISH TACOS, AVOCADO RICE

Fresh catch fish tacos made with a blend of Caribbean spices, homemade mango slaw, fresh cilantro, served with a side of creamy avocado rice

 

Appetizers

**Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.**

BOURBON APPLE BAKED BRIE (GF)

Creamy brie cheese baked until melted and bubbly, served with slices of crisp apples and a hint of bourbon.

SHRIMP COCKTAIL (GF)

Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemons

AHI TUNA STACK WITH MANGO AND AVOCADO (GF)

Sweet and spicy stack of diced fresh sushi-grade ahi tuna layered with diced mango, fresh avocado, fresh cilantro, served with plantain chips

BAGUETTE WITH APPLE BLUE CHEESE CRUMBLE AND HONEY

Crisp baguette slices topped with a crumble of tangy blue cheese and sweet, juicy apples, finished with a drizzle of organic honey

CHARCUTERIE BOARD

An artfully arranged assortment of cured meats, artisan cheeses, olives, nuts, and fruit, served with crispy crackers and bread

GARLIC WHITE WINE MUSSELS

New Zealand or PEI mussels steamed in a light yet flavorful broth of garlic, white wine, lemon and butter, served with warmed bread for dipping

HUMMUS, PITA, FRESH VEGGIES

Roasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks

 

Dessert

**Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.**

CARIBBEAN COCONUT RUM CAKE (GF)

A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum, and finished with a Soggy Dollar buttercream frosting with flecks of shredded coconut

DARK CHOCOLATE CAKE WITH A TRIPLE BERRY GRAND MARNIER SAUCE (GF)

Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce, topped with homemade vanilla ice cream and fresh berries

MAKIN’ MEMORIES OREO KEY LIME PIE

Sweet and tangy deconstructed key lime pie with a crunchy Oreo cookie crust, topped with homemade whipped cream

DARK CHOCOLATE MOUSSE (GF)

Luscious and silky smooth chocolate mousse made with real cacao and melted dark chocolate, topped with homemade whipped cream and dark chocolate shavings

CRÈME BRULEE (GF)

Rich and creamy vanilla bean custard with a caramelized turbinado sugar crust

FRESH BERRY CRISP WITH HOMEMADE VANILLA ICE CREAM (GF)

Warmed sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp, finished with a scoop of homemade creamy vanilla ice cream.

DOUBLE FUDGE BROWNIES WITH MINT ICE CREAM (GF)

Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves

CHOCOLATE CHIP BANANA BREAD WITH VANILLA ICE CREAM (GF)

Warmed to perfection banana bread with melted chocolate chips served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate