SAMPLE MENU by Bertille DIBATISTA

Menus will be adapted to guest's dietary wishes and restrictions. 

BREAKFAST
Continental and/or English
Bread, pastries, jams, honey, cereals ...Eggs, bacon, tomatoes, cheese, compotes...
Freshly squeezed fruit juice

APPETIZERS
Various puff pastries, chiquetaille on toast, hummus, guacamole,
Bruschettas, buckwheat chips with thonnade, cheeses,
Raw vegetable sticks and fresh sauces,
Assorted tempuras

DAY 1

LUNCH
Cheesecake tomato, ricotta
Seafood paella
Raspberry Tiramisu

DINNER
Crumble with vegetable confit
Pan-fried fillet of sea bream with foie gras
Poached pears with maple syrup and almonds

DAY 2

 LUNCH
Tomato mozzarella basil millefeuille style
Grilled lamb chops with rosemary Provencal vegetables
Pineapple-mango salad with mint

DINNER
Tart seaside salad with pomelo espuma
Risotto with artichoke peppers and rosemary
Chocolate profiteroles

DAY 3
LUNCH
Radish and chervil salad
Breaded veal with 3-cheese polenta and green salad
Melon granita with mint and ginger

DINNER
Fish ceviche
Prawns with tiger's milk and avocado
Soft almond-orange cake

DAY 4

LUNCH
White beet carpaccio, ewe's milk cheese
Tuna with cherries, cucumber in jelly
Red fruit pannacotta

DINNER
Roasted cauliflower and grapes with yoghurt sauce
Saint Marcellin walnut and mesclun chard quiche
Peach charlotte cups

DAY 5

LUNCH
Roasted cauliflower and grapes with yoghurt sauce
Saint Marcellin walnut and mesclun chard quiche
Peach charlotte cups

DINNER
Endive terrine with smoked salmon and fresh goat's cheese
Scallops with leek fondue Celery purée
Chocolate soufflé with Madagascar vanilla quenelle

DAY 6

LUNCH
Cream of broccoli soup with coriander
Squash paillasson with soft-boiled egg
Roasted apricots with honey and rosemary, fromage blanc

DINNER
Crispy white asparagus with herb sauce
Salmon gravlax Peas with wild garlic
Strawberry pavlova with spiced rhubarb compote

DAY 7

LUNCH
Grilled bell pepper salad
Pork tenderloin with mushroom forest sauce, mashed potatoes
Blanc manger coco, passion fruit coulis

DINNER
Crispy asparagus and sesame tart
Chicken Tikka massala rice or naan
Pistachio crinkle cake