Weekly Sample Menu

 

Monday - Check-in Day

Welcome Aboard Snack

• A Trio of Bruschetta: Peach & Proscuitto, Tradittionelle,
• Steak & Balsamic
• Sunset Appetizer
• Charcuterie

Dinner

• 48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok
• Choi and a Coconut Lime Sauce

Dessert

• Moelleux au Chocolate

Tuesday

Breakfast

• Big Breakfast Bagel Spread w/Smoked Salmon, Bacon, Gooey Eggs, Herbed Cream Cheese and more .....
• Blueberry Cinnamon Crunch Muffins
• Fruit Platter

Lunch

• Fresh Tuna Poke Bowls w/ Edamame, Ginger Carrot Curls, Wakame, Cucumber Roses, Pickled Red Cabbage and Samantha’s Special Poke Sauce

Sunset Appetizer

• Grouper Ceviche w/ Lime Tortilla Chips

Dinner

• A Night in Marrakech: Chicken & Apricot Tagine, Lemon &
• Pomegranate Couscous, Sticky Pistachio Roast Carrots,
• Garlic Flatbreads

Dessert

• Burnt Butter Orange Cake with Rose Whipped Cream

Wednesday

Breakfast

• Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus
• Dragon Fruit & Kiwi Chia Pudding
• Fruit Platter

Lunch

• Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad

Sunset Appetizer

• Feta Filo Hot Honey Bites

Dinner

• Surf & Turf: Onglet, Ribeye, New York Striploin and Local Lobster! w/ Miso Smashed Potatoes and a Winter Glow Salad

Dessert

• Mixed Berry Tart w/ Vanilla Creme Anglaise

Thursday

Breakfast

• “Apple Crumble” French Toast
• Mango & Passionfruit Yoghurt Parfait
• Fruit Platter

Lunch

• Chicken & Prosciutto Caprese Sandwiches made with homemade Ciabatta Buns
• Roasted Sesame Broccoli and Tahini Quinoa Salad
• Sunset Appetizer
• Butter Bean & Fennel Dip w/ Thyme Crackers

Dinner

• Dinner in the Tropics: 12-hour Slow Cooked Trinidadian
• Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango
• Salad

Dessert

• Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce

Friday

Breakfast

• Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce
• Pumpkin Spice Cinnamon Rolls
• Fruit Platter

Lunch

• Mediterranean Lunch: Puttanesca Red Snapper, Lamb Koftas, Olive Basil Couscous, Greek Salad, Roasted Red
• Pepper Hummus, Tzatziki and Pitta Breads

Sunset Appetizer

• Whipped Goat's Cheese Dip Charcuterie Plate

Dinner

• Pan-fried Lemon Sole, Samphire, Asparagus, Fondant Potatoes and a Parsley Buerre Blanc Sauce

Dessert

• Lemon Merignue Tart

Saturday

Breakfast

• Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb
• Flatbreads
• Lemon Poppy Seed Loaf
• Fruit Platter

Lunch

• Sabores de Espana: Chorizo & Mixed Seafood Paella,
• Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea
• Salsa

Sunset Appetizer

• Ahi Tuna Tostadas

Dinner

• Ballotine of Chicken, Potato Pave, Braised Leeks, Baby
• Carrots, Red Wine Reduction & Thyme Gravy

Dessert

• Sticky Toffee Pudding

Sunday

Breakfast

• Maple Syrup, Bacon & Blueberry Pancakes
• Tropical Sunrise Smoothie
• Fruit Platter

Lunch

• Vietnamese Pork Noodle Bowls

Sunset Appetizer

• Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce

Dinner

• Fillet Mignon, Roasted Sweet Potato, Broccolini, Caramelized Pearl Onions and a Whisky Bourbon Sauce

Dessert

• Skillet S'mores Cookie with Caramel Ice Cream