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MARIA THERESE - Sample MENU
  

Weekly Sample Menu

Breakfast 

RICOTTA OMELETTES

fresh homemade ricotta,
Sundries tomatoes, toasted sunflower
seeds

EGGS BENEDICT

Toasted English muffin, dedydrated
Prassoto, orange hollandaise, pea shoots

FRITATA

Smoked salom, ciabatta toast, whipped

Soy feta, herbed olive oil

VEGAN BOWL

Fresh vine tomatoes, fresh red bell pepper
Roasted zucchini, honey roasted butternut,
Balsamic and olive oil vinegrette

SWEET BREAKFAST

Home made waffles, berry colue, fresh blue
berries, strawberry and kiwis, whipped
cream

EGG SHUKSUSHKA

Tomatoes and roasted red pepper sauce,
over easy poached eggs, smoked spice mix,
fresh lemon slice, toasted ciabatta

Lunch

SEAFOOD PLATTER


Peri peri Portuguese prawns, grilled
snapper, lemon and herb muscles,
Fresh bread, sweet potatoe fries


SUSHI


California rolls, avo maki, fire cracker
prawns, rainbow salmon rolls

WAGU BURGERS


70/30 wagu patty, pepper jack cheese,
grilled shitaki mushroom sauce, fresh
tomatoes, Romania lettuce hearts, truffle
frys


CHICKEN RAMEN


Jerk chicken, egg noodles, pickled dykon,
Spicy kitchen, sesame seed oil, vegetable
broth


PULLED PORK


Pretzel rolls, ragu braised pulled pork,
savoury apple lemon compotte, star anise
pickled cucumber
Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil


SCALLOPS

Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil

Dinner

Duck
Grilled duck breast, black cherry rubbed juz, citrus caviar,
fresh mustard shoots, cherry smoked salt


Beef
Beef fillet, teragon baurnaise, rosemary and thyme rosemary oil,
Charred leaks, roasted portobello mushrooms


Lamb
French trim lamb rack, truffle roasted Brussels sprouts, grated
Broccoli, red mine beef juz, chocolate yogurt

Halbert
Poached halbert, pickled English cucumber, mushy peas,
fish consume, deep fried onion
poached pear frangipan
Red wine poached pears, patte sucree, almond frangipan,
Honey ice cream
Panacotta
Bay leaf panacotta, raspberry coule, white chocolate almond
Biscotti

Appetizers 


Quil devel eggs
Quil devil eggs, duck egg yolk creme, parmesan crumb
Bacon and asparagus
Asparagus wrapped bacon, chilli infused honey
Smoked paprika oil
Stuffed calamari
Huge calamari tubes, stuffed with cilantro and mint balgur wheat
brushed in garlic ghee


   

  


crewed@visailing.com | (800)382-9666 | (941)966-9387