DAY 2

BREAKFAST

Loaded sourdough toast

with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta

Chocolate banana pastry with fresh berries Fresh fruit platter
Homemade fresh vanilla almond mylk

LUNCH

Chicken Caesar salad

Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiano reggiano shavings

CANAPES

Crunchy polenta fries with truffle aioli

STARTER

Tangy Gazpacho soup

A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs

MAIN

Pistachio crusted Seabass fillet

Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw

DESSERT

Vanilla creme brûlée

A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries

DAY 3

BREAKFAST

Wholegrain waffles

with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup

Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter

LUNCH

Spanish mixed seafood Paella

Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread

CANAPES

Deviled eggs

with smoked salmon, caviar & herbs

STARTER

Fresh tetris watermelon, cucumber & feta salad

Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil

MAIN

Grilled filet steak

with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil

DESSERT

Deconstructed cheesecake with berries

Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble

DAY 4

BREAKFAST

Homemade bagels bar

with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes
Fresh orange, carrot & ginger juice

LUNCH

Thai citrus & peanut rice noodle salad

Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top

CANAPES

Coconut crusted shrimp

with sweet chilli aioli

STARTER

Plantain & avocado salad

Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle

MAIN

Caribbean mango Mahi Mahi curry

Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa

DESSERT

Chocolate rum mousse

Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes

DAY 5

BREAKFAST

Loaded breakfast croissant

Warm croissant with sunny-side-up eggs, crispy bacon, cheddar cheese, local tomato & arugula

Coconut chia seed pudding with raspberry yoghurt Tropical fruit platter
Fresh pecan maple mylk

LUNCH

Za’atar spice baked salmon

with chunky avocado Greek salad, sweet potato puree & fresh crusty baguette

CANAPES

Charcuterie board

with a selection of fresh dips and spreads, crackers, cured meats, hard & soft cheeses, veg crudites & fruit

STARTER

Local tomatoes, creamy burrata cheese & emerald basil oil

MAIN

Golden pumpkin risotto with scallops

Creamy caramelised pumpkin risotto with seared buttery scallops, crispy pancetta, parmesan & local micro herbs

DESSERT

Ruby poached pears & vanilla cream

Pears poached in a rich & spiced red wine syrup, candied walnuts with whipped Madagascar vanilla cream

DAY 6

BREAKFAST

Turkish eggs with Aleppo butter & crusty fresh bread

Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs

Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie

LUNCH

Greek spread

Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chilli honey glazed halloumi & zingy lemon feta orzo pasta

CANAPES

Bruschetta

Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini

STARTER

Tuna crudo

Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño

MAIN

Lobster tail with lemon butter sauce

BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil

DESSERT

Dark chocolate tart

with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream

DAY 7

BREAKFAST

Full English breakfast

Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage

Citrus loaf with lemon marscapone & pistachios Fresh fruit platter

LUNCH

Grilled fresh tuna Niçoise salad

Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette

CANAPES

Polenta rounds with olive tapenade & cherry tomato

STARTER

Homemade olive focaccia bread with fresh beetroot & pumpkin hummus

MAIN

Braised short-ribs à la française

Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust

DESSERT

Deconstructed lemon meringue pie

Tangy lemon curd with torched meringue pillows, biscuit crumble & mint

DAY 8