Merry-Time Adventures 7-Day All-Inclusive Charter Menu

A Nautical Culinary Voyage with Chef Mary

 

Day 1 – Welcome Aboard

Lunch: Sesame-Crusted Ahi Tuna Salad with Romaine, Cucumber & Radish; Citrus Soy Vinaigrette

Appetizer: Creamy Feta & Honey Dip with Crushed Nuts and Warm Pita

Dinner: Grilled Ribeye Steak with Twice-Baked Potatoes, Garden Salad & Garlic Toast

Dessert: Orange Pound Cake with Whipped Cream & Citrus Zest

Day 2 – Caribbean Comfort

Breakfast: Avocado Toast with Poached Egg, Bacon, Tomato & Feta; Fresh Fruit Platter

Lunch: Cheeseburgers with Grilled Onions & Mushrooms; Zesty Pasta Salad

Appetizer: Spinach-Artichoke Dip with Tortilla Chips

Dinner: Honey-Glazed Garlic Salmon with Quinoa Salad & Bacon-Wrapped Asparagus

Dessert: Fudgy Brownies with Vanilla Ice Cream

Day 3 – Island Tex-Mex

Breakfast: Breakfast Frittata with Toast, Tropical Fruit & Coffee

Lunch: Chicken Fajita Bowls with Rice, Peppers, Onions & Guacamole

Appetizer: Chips, Salsa & Pico de Gallo

Dinner: Tequila-Lime Grilled Shrimp with Street Corn Riblets & Black Bean Salad over Rice

Dessert: Margarita Strawberries with Warm Chocolate Chip Cookies

Day 4 – Cruise’n Cuisine

Breakfast: Waffles Dusted with Powdered Sugar, Bacon, Fresh Berries & Coffee

Lunch: Mediterranean Steak Wrap with Tzatziki Sauce & Greek Salad

Appetizer: Island Hummus with Naan Bread

Dinner: Cajun Grilled Chicken with Pineapple Salsa over Cilantro Rice & Roasted Vegetables

Dessert: Bourbon Bread Pudding

Day 5 – Light & Fresh

Breakfast: Egg Bites with Bacon, Fresh Fruit & Cinnamon Rolls

Lunch: Avocado & Salmon Sushi Stacks with Yum-Yum Drizzle and Asian Noodle Salad

Appetizer: Fresh Conch Ceviche with Lime & Jalapeño

Dinner: Mustard-Maple Pork Loin with Mashed Potatoes & Roasted Broccoli

Dessert: Pineapple Upside-Down Cake

Day 6 – Dock & Dine

Breakfast: Spinach, Ham & Cheese Potato Quiche with Fresh Fruit & Juice

Lunch: Grilled Fish Tacos with Chipotle Crema & Cilantro-Lime Slaw

Appetizer: Queso Fundido with Chorizo & Chips

Dinner: Surf & Turf – Ribeye & Shrimp Skewers with Garlic Mashed Potatoes & Wedge Salad

Dessert: Apple Pie Bites with Caramel Sauce

Day 7 – Farewell Feast

Breakfast: Hole in One Breakfast Bagel with bacon, breakfast smoothie, and coffee

Lunch: Southwest Chicken Salad with Avocado, Black Beans & Corn

Appetizer: Charcuterie Board with Smoked Cheeses, Olives & Nuts

Dinner: Roasted Cornish Hens with Fingerling Potatoes & Green Beans

Dessert: Crème Brûlée Cheesecake

Day 8 – Departing Breakfast

Breakfast: Captain Ron’s Sweet & Spicy Sunrise (Sausage, Egg & Cheese on an English Muffin); Pineapple Mimosas