Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.


Lunch 


Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich 

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl 

Tropical Shrimp Skewers with Rice and Mix Greens Salad 


Appetizers 


Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli 

Jumbo Shrimp Cocktail 

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course 

Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice 

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas 

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans 

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables 

Thai Shrimp and Scallops in a coconut curry reduction over almond rice 

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis 

Caramel Glazed Panne Cotta 

Strawberry Shortcake with Homemade Biscuits and Cream 

Cheesecake with a Mixed Berry Compote 

Chocolate Mousse with whipped cream 

Key Lime Pie