Japanese • Mediterranean Fusion

“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”

BREAKFAST

Glow Breakfast

Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs

Turkish Eggs — Miso Edition

Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread

Matcha Strawberry Chia Pudding

Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola

French Toast Brûlée

Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt

Fluffy Pancakes

Soufflé-style pancakes, blueberry compote, whipped ricotta, honey

Shakshuka with Japanese Twist

Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast

Eggs Benedict

Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives

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LUNCH

Tuna Poke Bowl

Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango

Mediterranean Mezze

Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers

Nikkei Ceviche

Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil

Branzino Caesar Salad

Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons

Mediterranean Bowl

Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic

Yaki Udon Noodles

Crisp vegetables, tender beef, sesame oil, spring onions

Chicken Yakitori

Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice

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DINNER

STARTERS

Beetroot Carpaccio

Stracciatella, pistachio pesto, shiso

Crispy Shrimps on Bloody Mary

Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs

Blood Orange Seabass Crudo

Herb chermoula, blood orange segments, sesame

Seared Tamari & Orange Tuna

Passionfruit sauce, herb oil, shaved fennel, citrus segments

Olive & Sundried Tomato Bruschetta

Shiso, ponzu, sesame, creamy burrata

Burrata & Heirloom Tomatoes

Shiso, sesame, creamy burrata, basil oil

Scallop Aguachile

Green aguachile, cucumber, avocado, lime, coriander

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MAINS

Nobu-style Black Cod

White miso marinade, yuzu béchamel, broccolini, bok choi

Wagyu Filet

Potato pavé, steamed seasonal vegetables, black garlic ketchup

Octopus — Miso Romesco

White bean purée, miso romesco, charred lemon, rucola salad alongside

Chicken Katsu Curry

Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions

Ravioli with Miso Cream & Wild Mushrooms

Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil

Miso Maple Halibut

Asian slaw, sesame dressing, crispy shallots, jasmine rice

Grilled Langoustines

Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus

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DESSERTS

Matcha Burnt Basque Cheesecake

Ceremonial matcha, berry coulis

Sake Poached Pear

Elderflower foam, yuzu gel, almond

Yuzu Mint Sorbet

Homemade sorbet, cashew cake, olive oil, sea salt

Passionfruit Pavlovas

Crisp meringue, passionfruit gel

Black Sesame Purin

Japanese panna cotta, honey caramel, sea salt

Orange Soaked Saffron Cake

Fragrant saffron cake with blood orange & Campari sorbet

Mille-Feuille

Caramelized banana & miso ice cream, pecan, crisp puff pastry