Breakfast: every morning fresh fruit, baked goods, coffee, tea, fruit juice available

 

- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.

- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.

- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes 

- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.

- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.

- Belgium style waffles with butter rum pecans and flambéed bananas.

- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.

 

Lunch:

- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.

-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.

- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.

- Shrimp and chicken green curry over saffron rice.

- Caribbean jerk style pork chop with pineapple slaw.

- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.

- Creamy sundried tomato pasta with fresh burrata and basil.

 

Starters:

-Fresh conch ceviche with plantain chips

-Sweet potato croquettes with feta avocado mousse 

-Bruschetta with Serrano ham burrata and grilled peaches 

-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.

-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.

-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.

-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.

 

Mains

-Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans.

-Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto 

-Boat made pasta tagliatelle with clams, mussels, and calamari.

-Sesame seared tuna steaks with ginger lime edamame salad

-Giant Mediterranean style prawns over herbed pearl couscous and Greek salad

-Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley.

-Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.

 

Dessert

-Lavender infused crème brûlée 

-Pistachio baklava with vanilla ice cream 

-Fresh strawberry sorbet with mint sauce

-Tiramisu 

-Berry cobbler with vanilla ice cream

-NY style cheesecake with blueberry sauce and lemon zest

-Carrot rum cake with cream cheese frosting