Chef Cleona

Sample Menu

This menu is designed to showcase the finest Caribbean flavors and gourmet cuisine, and can be fully customized to meet all dietary needs and preferences.

Day 1

Welcome Aboard Breakfast
Tropical fruit platter, island yogurt, granola, fresh pastries, eggs cooked to order, bacon or sausage.

Lunch
Grilled mahi-mahi tacos, pineapple slaw, lime crema.

Cocktails & Snacks
Painkillers, puff pastry pinwheels (pesto & cheese).

Dinner
Starter: Avocado, mango & citrus salad
Main: Caribbean-spiced grilled chicken, coconut rice, roasted seasonal vegetables
Dessert: Dark chocolate mousse with passionfruit

Day 2

Island Flavours Breakfast
Banana pancakes, maple syrup, fresh berries, scrambled eggs.

Lunch
Chilled seafood pasta salad, garlic focaccia.

Cocktails & Snacks:
Rum punch, coconut shrimp skewers.

Dinner
Starter: Creamy pumpkin & ginger soup
Main: Pan-seared snapper, lemon butter sauce, herb potatoes, green beans
Dessert: Key lime tart

Day 3

Beach Flavours Breakfast
Avocado toast, poached eggs, fresh smoothies.

Lunch
Gourmet beef or veggie burgers, hand-cut fries.

Cocktails & Snacks
Frozen margaritas, zesty guacamole & crunchy plantains.

Dinner
Starter: Caprese salad with fresh basil.
Main: Slow-braised lamb shoulder, creamy mash, roasted carrots.
Dessert: Tiramisu al Bicchiere.

Day 4

Caribbean Comfort Breakfast
Omelette station, pastries, fruit, yogurt.

Lunch
Caribbean Beef Roti – with cucumber & carrot slaw and mango chutney spoon.

Cocktails & Snacks
Gin & tonic, marinated olives & grilled halloumi mosaic.

Dinner
Starter: Roasted red pepper & tomato soup.
Main: Herb-roasted chicken, garlic potatoes, Mediterranean vegetables.
Dessert: Warm apple crumble with vanilla custard.

Day 5

Sailing Feast Breakfast
French toast, caramelised banana, bacon.

Lunch
Lemon ricotta pasta, parmesan, rocket salad.

Cocktails & Snacks
Espresso martinis, rustic harvest cheese board.

Dinner
Starter: Smoked salmon, citrus crème fraîche, capers.
Main: Grilled beef fillet, chimichurri, sweet potato purée.
Dessert: Classic cheesecake with berry compote.

Day 6

Breezy Flavours Breakfast
Breakfast burritos, fresh fruit smoothies.

Lunch
Chicken or falafel shawarma bowls, warm flatbreads.

Cocktails & Snacks
Aperol spritz, prosciutto-wrapped melon.

Dinner
Starter: Beetroot & goat cheese salad, honey dressing.
Main: Pan-seared salmon, lemon risotto, grilled asparagus.
Dessert: Warm chocolate fondant with vanilla ice cream.

Day 7

Farewell Feast Breakfast
Continental breakfast, eggs Benedict.

Lunch
Mediterranean mezze platter, grilled vegetables.

Cocktails & Snacks
Bellinis, fresh fruit skewers.

Dinner
Starter: Chilled gazpacho.
Main: Caribbean seafood grill, herb potatoes, island salad.
Dessert: Passionfruit crème brûlée.