Mucho Gusto - Sample Menu (Changes Constantly)
A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a “Hot Special of the Day.”
Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil
Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce
Soufflé Omelette with your choice of seasonal fillings, light and airy perfection
Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream
Delicate Crepes, sweet or savoury, made to order
House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers
Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches
Citrus-Poached Lobster Salad with micro-greens and local garden leaves
Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta
Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad
Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette
Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze
Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus
Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges
Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides
Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry
Citrus-Cured Ceviche with lime & chili zest
Cherry & Heirloom Tomato Gazpacho
Caramelized Purple Onion Soup with gruyère croûte
Beef Filet Tartare with crispy capers & parmesan crisp
Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil
Seared Saffron Scallops with beurre blanc
Pernod-Kissed Shrimp Cocktail with citrus aioli
Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce
Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels
Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus
Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù
Gi’s Signature Sushi Spread (available on request)
Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant
Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains
Baked Honey Cheesecake with roasted nuts & citrus zest
Candied Cannoli filled with Baileys mousse
Coconut & Passion Fruit Panna Cotta
Espresso & Dark Chocolate Mousse with a salted caramel drizzle
Lavender Crème Brûlée with caramelized sugar crust
Passion Fruit & Papaya Pavlova with Chantilly cream
Burnt White Chocolate Brownie with whipped Chantilly cream
