This menu is a sample and can be fully customized according to the guests’ preferences, dietary requirements, allergies, and special requests. Availability may also vary depending on seasonal ingredients and local suppliers, ensuring the freshest and highest-quality products at all times.

 

 

Starters

 

* Grilled Seasonal Vegetables

* Oven-Roasted Seasonal Vegetables (Frecanto)

* Crispy Fried Seasonal Vegetables

* Grilled Seasonal Fruit

* Cuttlefish Salad with Grilled Peaches & Fresh Basil

* Grilled Shrimp & Lemon Skewers

* Cherry Tomato & Basil Skewers

 

First Courses

 

* Saffron Risotto with Shrimp, Cherry Tomatoes & Fresh Mint

* Fresh Pasta with Tomato, Tuna, Grilled Peaches & Basil

* Couscous with Baby Shrimp, Grilled Pineapple & Toasted Nuts

* Traditional Eggplant Parmigiana

* Potato & Orange Gâteau

* Homemade Pasta with Slow-Cooked Meat Ragù

* Creamy Shrimp & Zucchini Risotto

 

Main Courses

 

* Selection of Premium Grilled Meats

* Mixed Grilled Seafood

* Tuna Tartare with Mango, Mint & Orange Crumble

* Salmon Carpaccio with Lime & Pistachios

* Oven-Baked Dentex with Mediterranean Citrus

* Beef Tartare with Parmesan Cream & Crispy Bread Crumble

* Rosemary Grilled Beef Tagliata

 

Desserts

 

* Stuffed Lemons

* Fresh Strawberries with Whipped Cream

* Homemade Cheesecake

    * Chocolate

    * Citrus

    * Mixed Berries

* Classic Chocolate Mousse

* Traditional Crème Catalane

* Vanilla Crumble with Chantilly Cream & Fresh Seasonal Fruit

* Chocolate Crumble with Fior di Latte Ice Cream & Roasted Hazelnuts

* Fresh Seasonal Fruit Salad