(Usually served on embarkation day or the following morning)
Freshly baked French pastries, artisan breads & house preserves
Greek yoghurt parfait with saffron-poached apricots & toasted pistachios
Seasonal fruit platter
Cold-pressed juice of the day & speciality coffees
Fine herb omelette with crème fraîche
Beef & Watercress Salad
Aged beef strips, peppery watercress, pickled walnut dressing
Suggested pairing: Light, chilled red wine
Mini tartlets with whipped goat cheese & roasted figs
Starter
Creamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket
Main
Mediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant
Dessert
Warm chocolate cake with vanilla crème anglaise
Citrus butter crêpes with maple syrup & candied zest
Tropical fruit smoothie bowl with granola & toasted coconut
Cold-pressed juice of the day
Smoked salmon & watercress salad with soft-poached egg
Blackened Grilled Mahi-Mahi
Mango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction
Suggested pairing: Crisp Pinot Gris
King crab, lime & crème fraîche canapés
Starter
Chilled gazpacho with stracciatella, charred pine nuts & herb oil
Main
Roasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus
Dessert
Almond semifreddo, praline, freeze-dried raspberries & fresh pomegranate
White peach Bellini
Selection of freshly baked muffins
Cold-pressed juice of the day
Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano
Vitello Tonnato
Slow-roasted veal, tuna-caper emulsion, shaved bottarga
Warm roasted beet & goat cheese salad, black garlic crostini
Chicken Caesar croquettes
Starter
Wagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil
Main
Classic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon
Dessert
Lemon–yuzu cream, white chocolate crumble
Buttermilk pancakes with roasted vanilla berries
Chia pudding with mango compote & tropical fruits
Fresh green juice
Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes
Herb-Grilled Chicken Paillard
Lemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions
Fresh oysters with mignonette & lemon
Shrimp ceviche
Starter
Compressed melon & stone fruit salad, aged prosciutto & herb oil
Main
Crispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment
Dessert
Blood orange granita with burnt-caramel chocolate truffles
Matcha & banana breakfast smoothie
Cold-pressed juice selection
Chilli-fried eggs, avocado & kimchi breakfast stack
Sticky Asian Pork Salad
Fresh herbs, roasted peanuts & lime
Chilled soba noodle salad with ginger-sesame dressing
Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin
Starter
Tuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile
Main
Miso-marinated black cod, shiitake dashi, baby bok choy
Dessert
Port-roasted pineapple, pecan brittle & matcha ice cream
Banana Foster Belgian waffles
Dragon fruit & tropical fruit bowl
Cold-pressed juice of the day
Baked eggs in spicy tomato sugo with sausage & cannellini beans
Seared Tuna Tataki
Charred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia
“Dragon eggs” with pickled beetroot & smoked fish
Starter
Prosciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette
Main
8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil
Dessert
Classic crème brûlée
Champagne & berry sabayon
Eggs Benedict with hollandaise
Cold-pressed juice
Selection of artisan pastries
Salmon Tartare
Avocado cream, wasabi pearls, sesame & nori crisp
Foie gras parfait with port wine gel
Starter
Diver scallops, cauliflower purée, smoked pancetta & trout roe
Main
Beef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus
Dessert
Warm chocolate fondant, vanilla crème anglaise
