• Benedict eggis with Hollandese sauce and crispy bacon on toasted English muffins
• Pancackes served with blueberries maple syrup and bacon 
• Avocado toast with poached egg
• Yoghurt bowl served with fruit and granola
• Ciannamon french toast with sliced banana
• Scrambled eggs served on a toast with chives and bacon
• Acai bowl with berries, banana, coconut and nuts

 LUNCH

• Burrata salad with arugula, fresh basil and walnuts
• Grilled chicken served with cherry tomato, black beans, corn, cilantro salad and avocado
• Caribbean tacos with shrimps, mango sauce, avocado, red onion, cherry and cilantro
• Chicken cesar salad with parmesan and croutons
• Cod with tabule cous cous , cilantro, lime, tumeric, cumin and tomato
• Smoked salmon bagl sesame seed with cream cheese arugula and avocado
• Causa Limeña with tuna and avocado

APPETIZERS

• Melon brochettes wrapped in prosciutto
• Carrot soup
• Charcuterie and cheese boards
• Garlic clams
• Capresse with fresh basil and balsamic glaze
• Nachos with cheddar cheese
• Argentinean style 4 cheese empanadas 

DINNERS

• Spagetthi with champignon sauce
• Mahi mahi grilled pumpkin curry and coconut milk with basmati rice
• Pork tenderloin served with orange sauce, mashed potato and fresh island salad
• Seafood with yellow rice and and saffron
• Lassagna with bolognesa sauce, ricotta, and spinach
• Chicken and vegetables fajitas
• Filet Mignon served with mini-potatoes, asparagus, cherry tomato and wine sauce

DESSERTS

• Strawberrie mousse
• Suspiro limeño with italian meringue
• Creme Brulle
• Pavlova served with Nutella or Dulce de Leche, whipped cream and berries
• Homemade flan with caramel and whipped cream
• Chocolate mousse
• Lemon cake