NORTHERN STAR 
RICHARD PIMS 

5 DAY MENU CYCLE 

SUMMER/ NEW ENGLAND 

  - DAY ONE -

 BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI 

 LUNCH 
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS 
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI 
SPICY BLACK BEAN & CORN SALAD 

 COCKTAIL HOUR 
LOCAL OYSTERS/ SWEET HERB GRANITA 

 DINNER 
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE 
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS 
CHOCOLATE MOUSSE/ FRESH BERRIES 

- DAY TWO -

 BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
FRESH BAKED CROISSANT 
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 

LUNCH 
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT 
GRAIN SALAD 
FRESH MELON & MINT 

COCKTAIL HOUR 
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE 

DINNER 
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH 
BLUBERRY TART/ VANILLA BEAN ICE CREAM 

- DAY THREE -

BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 

LUNCH 
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL 
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH 
GRILLED VEGETABLES 

COCKTAIL HOUR 
SHRIMP COCKTAIL/ CLAMS CASINO 

DINNER 
POTATO LEEK SOUP/ STERLING CAVIAR 
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO 
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE 

- DAY FOUR -

BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
TOASTED BAGELS 
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION 
EGGS ANY WAY 

LUNCH 
CAESAR SALAD/ SOURDOUGH CROUTONS 
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY 
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES 
ROASTED ASPARAGUS 

COCKTAIL HOUR 
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE 

- DINNER -
SWEET HERB & ASPARAGUS RISOTTO 
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES 
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES 

- DAY FIVE -

BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 

LUNCH 
WARM MAINE LOBSTER ROLL 
SUMMER VEGETABLES 
RED BLISS POTATO SALAD 
FRESH SLAW 

COCKTAIL HOUR 
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO 

DINNER 
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM 
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE