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ALL MEALS CAN BE ADAPTED TO DIFFERENT DIETARY REQUIREMENTS

 

BREAKFAST

-ALL BREAKFASTS ARE SERVED WITH GREEK YOGURT HOMEMADE GRANOLA AND A FRUIT PLATTER-

• PANCAKES - TOPPED WITH FRESH BERRIES, BACON AND ORGANIC MAPLE SYRUP
• AVOCADO TOAST - SOURDOUGH | AVOCADO | FETA | RED ONIONS | SESAME SEEDS | BALSAMIC REDUCTION | POMEGRANATES
• DUCK CONFIT BENEDICT - TOASTED ENGLISH MUFFIN | POACHED EGGS | FRESH ARUGULA | HASH | PAPRIKA ORANGE HOLLANDAISE SAUCE
• SALMON BAGEL - TOASTED BAGEL | CREAM CHEESE | SCRAMBLED EGG | SMOKED SALMON | CAPER BERRIES & FRESH DILL
• ITALIAN EGGS - SOURDOUGH | BASIL PESTO | TOMATO'S | PROSCIUTTO | FRIED EGG | PROVOLONE CHEESE & BALSAMIC REDUCTION
• HONEY HALLOUMI - FRESHLY BAKED BREAD | WHIPPED ROSEMARY BUTTER | HONEYCOMB | HALLOUMI
• HUEVOS RANCHEROS - MEXICAN SALSA BEANS | FRIED ONION | FRIED EGG | GUACAMOLE | SOUR CREAM | SERVED WITH FRESH TORTILLA & FRESH CORIANDER
• PASTRIES & QUICK GRABS - CROISSANT | PAIN AU CHOCOLAT I BANANA & NUTELLA TWISTS | DEVILLED EGGS | MINI QUICHES

LUNCH

-LUNCH SERVED WITH HOMEMADE FOCACCIA BREAD-

• TUNA POKE BOWL - SUSHI RICE | WASABI SESAME CRUSTED SEARED TUNA I PURPLE CABBAGE | AVOCADO | EDAMAME | GRATED CARROTS | FRESH MANGO SLICES | NORI WAKAME | FRIED WONTON CHIPS | HOMEMADE SPICY MAYO
• GREEK SALAD - PEARLED COUSCOUS | CUCUMBER | CHERRY TOMATO'S | FETA | FRESH ARUGULA | HOMEMADE GREEK DRESSING | MINT INFUSED TZATZIKI | SERVED WITH GREEK MEATBALLS, GRILLED CHICKEN & PITA BREAD
• BURGER - BRIOCHE BUN | BACON ONION MARMALADE | SWISS CHEESE | HOMEMADE POTATO WEDGES
• THAI BEEF NOODLE SALAD - ASIAN MARINATED STEAK | SWEET POTATO NOODLES | ROCKET | WATERCRESS | FINELY SHREDDED CARROTS & CABBAGE | AVOCADO | FRESH CORIANDER & MINT | ROASTED CASHEW NUTS | TOPPED WITH SPICY ASIAN DRESSING
• CAESAR SALAD - GRILLED CHICKEN | SOURDOUGH CROUTONS | HOMEMADE CASER DRESSING | PARMESAN SHAVINGS
• BLACKED SHRIMP TACOS - SOFT SHELL TORTILLAS | MEXICAN SLAW | GUACAMOLE | SOUR CREAM | SERVED WITH CHAR GRILLED SWEETCORN & JALAPENO DRESSING
• SIRLOIN STEAK - SLICED AND TOPPED ON A ROCKET PINE NUT PESTO PASTA | GRILLED PEACH & BURRATA SALAD
• SMOKED CUISINE - VARIETY OF PROTEINS | POTATO BAKE | COLESLAW | SWEETCORN | FRESHLY BAKED GARLIC BREAD (CONTINGENT UPON THE CHARTER GROUP'S PREFERENCES)

 

APPETIZERS

• CHARCUTERIE BOARD - SELECTION OF FINEST MEATS 6 CHEESES |CRACKERS | OLIVES | BERRIES NUTS
• WAHOO CEVICHE - AVOCADO | MELON | FRIED WONTON CHIPS
• OYSTER PATE - HOMEMADE BUTTERY & FLAVORFUL PATE ACCOMPANIED BY TOASTED GARLIC BREAD AND LEMON TWIRLS
• VIETNAMESE SPRING ROLLS - RAW VEGETARIAN SPRING ROLLS | SERVED WITH A SPICY PEANUT SATAY SAUCE
• SHRIMP COCKTAIL - BUTTER GARLIC SHRIMP | HOMEMADE THOUSAND ISLAND SAUCE | ON A BED OF CRUNCHY ROMAIN
• CAPRESE MY WAY - FRESHLY TOASTED CIABATTA | BALSAMIC ROASTED CHERRY TOMATOES | FRESH BASIL PESTO | ROASTED GARLIC | RICOTTA CHEESE I TOPPED WITH BALSAMIC PEARLS
• BOA BUNS - PULLED PORK | SPICY LIME CABBAGE

DINNER

• TIGER PRAWN BISQUE - SLOW COOKED RICH BISQUE | BUTTER PARMESAN ORZO| FRIED LEAK | HOMEMADE GARLIC AIOLI
• FILET MIGNON - STEAK MARINATED & COOKED TO PERFECTION | MADAGASCAN GREEN PEPPERCORN & COGNAC SAUCE | TRUFFLE GARLIC POMME PURÉE | BACON WRAPPED ASPARAGUS, DOLLOP OF CHIMCHURRI
• SEABASS - PISTACHIO CRUSTED SEABASS | GARLIC BUTTER BROCCOLINI | CAULIFLOWER PUREE | TOPPED WITH PARSNIP CHIPS
• SLOW COOKED BEEF SHORT RIBS - POTATO PUREE | GREEN BEAN SALAD
• CRISPY PORK BELLY - SLOWED COOKED IN APPLE CIDER & STAR ANIS | PARSNIP PUREE | ROASTED CARROTS
• SEAFOOD PASTA - SCALLOPS | CLAMS | LOBSTER TAIL | TOMATO CREAM SAUCE
• SUSHI - FINEST SELECTION OF FRESH FISH | MAKI ROLLS | TUNA & SALMON SASHIMI PRAWN & EEL NIGIRI'S | SERVED WITH GYOZA

DESSERT

• CHEESECAKE - DECONSTRUCTED CHEESECAKE | RASPBERRY COULEE | RASPBERRY TUILLE | CRUSHED GRAHAM CRACKERS
• FUDGY-CRISP BROWNIES - SERVED WARM WITH MELTED MARSHMALLOW I COOKIES AND CREAM ICE-CREAM
• PANNA COTTA - ITALIAN CUSTARD | PASSIONFRUIT PUREE | PASSIONFRUIT TUILLE
• LEMON MERINGUE PIE - LUSCIOUS LEMON-INFUSED DESSERT | SWEET BUTTERY CRUST | SOFT GOLDEN MERINGUE FINISH
• BANANA PARFAIT - BANANA FLAMBÉED IN RUM & SUGAR | CARAMEL | BANANA CREAM | HAZELNUT WAFER, CRUMBLED CRUNCHIE
• PEPPERMINT CRISP - CARAMEL CREAM | HONEY CRUMBLE BISCUITS | CRUSHED PEPPERMINT CHOCOLATE
• CRÈME BRULLE - FRENCH VANILLA CUSTARD | CARAMELIZED SUGAR | TOPPED WITH FLAMBÉED BLUEBERRIES