DAY BREAK
Eggs Benedict
Served on a toasted English muffin with hollandaise sauce.

Turkish Shakshuka
Spiced tomato and egg dish served with feta, avocado, and buttery naan.

Brioche French Toast
Served with coconut whipped cream and maple syrup.

Potato Egg Basket
Crispy potato basket filled with egg and topped with avocado.

 

MIDDAY
Island Chicken Salad Croissant
Chicken salad served on a buttery croissant.

Mahi Fish Tacos
Fresh mahi topped with mango salsa, pickled onions, and avocado.

Slow-Cooked Pulled Pork Sliders
Served with coleslaw and potatoes.

Greek Salad with Jumbo Shrimp
Crisp greens topped with jumbo shrimp and classic Greek accompaniments.

 

MAIN
Caribbean Tomahawk
Served with rosemary potatoes and fire-kissed asparagus.

Sun-Dried Tomato & Artichoke Stuffed Chicken Breast
Chicken breast filled with sun-dried tomatoes and artichokes.

Thai Creamy Coconut Curry Shrimp
Shrimp simmered in a rich coconut curry sauce.

Island Ember Pork Loin
Pork loin with pineapple glaze, black rice, and zucchini.

 

DESSERT
Key Lime Pie
Classic tart and creamy key lime pie.

Death by Chocolate Fudge Cake
Rich chocolate cake layered with fudge.

Tres Leches
Traditional milk-soaked sponge cake.

Almond Cream Cake
Light almond cake with cream filling.