crewed@visailing.com | (800)382-9666 | (941)966-9387

OCELOT - Sample MENU
  

DAY BREAK
French Quiche with Spinach Tomato Feta.

Eggs Beni with Bacon on Top of a Roasted Sweet Potato.

Soft Pretzel Egg Sandwich with Cheddar Cheese

French Toast with Grand Marnier Mangos Salad

 

MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.

Curried Coconut Noodles with Shrimp Cabbage and Peanuts.

Spicy Green Papaya Salad.

Tempura Eggplant with Tuna Poke.

Steak and Roasted Potatoes

 

MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce

Half a Chicken, Mushroom Risotto

Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers

Sage Brown Butter Gnocchis with Walnuts

Snapper Fillet, Coconut Rice, Plantain Chips

Braised Pork Shoulder, Creamy Polenta, Organic Greens

Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach

 

DESSERT
Passion Fruit Tart, Coconut Crust

Orange Fluff Cake

Lemon Curd Pie, Strawberry

Carrot Coconut Pineapple Kuchen

Raffaelo Coconut Cake

Perverted Chocolate Brownie, Peanut Butter

Banana Vanilla Cream Pie, Chocolate

Carmel Pineapple Bread

Passion Fruit Cheesecake

Cookies and Cream


   

   

 

crewed@visailing.com | (800)382-9666 | (941)966-9387