CASSIE'S SAMPLE MENU

BREAKFAST

Individual Shakshukas & mediterranean sausage accompanied by fresh pita bread, labneh, & fresh fruit

Lobster Benedict on a potato rosti with hollandaise sauce fresh blueberry muffins & tropical fruit

Scrambled eggs and bacon with fresh sourdough avocado toast, assorted fruits with yogurts & granola

Cinnamon Brioche French Toast, scrambled eggs & breakfast sausage.  Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits

Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats

 

LUNCH

Korean slow cooked pork belly lettuce wraps, scallion pancakes & steamed rice with traditional sauces and pickled veggies

Peruvian grouper ceviche with sweet potatoes & plantains 

Middle eastern inspired lamb kofta with grilled zucchini & tzatziki 

Brisket & fish tacos on fresh corn tortillas with fresh toppings and elote 

Poke bowls 

 

APPETIZERS

Assorted charcuterie 

Seared scallops with parmesan espuma

Carciofi alla romana 

Stuffed grape leaves & mediterranean crudite 

Truffle grilled cheese slices on fresh brioche 

Shredded duck lettuce wraps 

 

DINNER

Moqueca; Brazilian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce served with rice served with brazilian cheese bread with nduja herb butter 

63 degree sous vide egg in miso soup accompanied by an assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri and hand rolls, bao buns and a herby salad 

Agnolotti del Plin in a brisket sauce with ricotta crema & crispy sage

Hamachi crudo with blood orange, chermoula, olive oil, preserved lemon & chili 

Chiacchiere with vanilla olive oil ice cream and Moroccan chicken tagine, tahdig, & whole roasted cauliflower with tahini sauce 

Steak tartare with confit duck egg yolk & caviar. Seared duck breast, with foie gras burnt cauliflower puree, carrot miso puree & rainbow chard

Homemade gnocchi with caramelized kombu & maitake mushrooms. Seabass mosaic in a tom kha broth with crispy enoki mushrooms 

 

DESSERT

Passionfruit Pavlova 

Black Sesame Ice Cream with Nian Gao (steamed rice cake) 

Orange and Cardamom Portokalopita with Pistachio Buttercream 

Chamomile Creme Brulee 

Yuzu Sorbet Baked Alaska 

 

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ASHLEY'S SAMPLE MENU

BREAKFAST

All breakfasts served with fruit platter & a sweet treat

Avocado toast on homemade sourdough with poached eggs and fresh herbs

 

Huevos rancheros with chorizo, fried eggs & fresh salsa

 

Cheddar jalapeno waffle with chipotle butter, heirloom tomatoes, bacon, arugula, a fried egg & chipotle cinnamon syrup

 

Homemade bagels with pesto, mozzarella, scrambled eggs and bacon

Middle Eastern shakshuka topped with feta and avocado and a side of warm naan

 

Eggs benedict | original, royale, or florentine

 

Sweet Treats
Lemon ricotta pancakes
Chai cinnamon rolls
Homemade almond biscottis
Stuffed french toast
Blood orange loaf

 

LUNCH

Mediterranean orzo salad with Greek meatballs and homemade pita

Vietnamese soba noodle salad with miso glazed seabass

Caribbean mahi tacos with mango salsa and a side of Mexican street corn

Chimichurri steak with grilled vegetables and pearl couscous salad

Fresh ahi tuna poke bowl with a sweet chermoula sauce

Louisiana shrimp & crab boil with a side of cheddar jalapeno cornbread

 

APPETIZERS
Burrata, citrus & fennel salad
Arancini balls

Garlic & white wine mussels with fresh focaccia
Gazpacho with pastry crisp & herb whipped feta

Fresh fish crudo

Creole crab cakes with homemade remoulade

 

DINNER

Italian Cioppino with an olive gremolata, roasted vegetables & fresh focaccia

Bacon wrapped scallops, broccolini & a smoky corn puree

Homemade fettuccine with red wine braised short rib ragu

Louisiana shrimp & andouille grits with roasted okra and a BBQ beurre blanc

Crispy duck with sweet potato puree, greens beans and a cherry port reduction

Caribbean lobster tail with potato pave, roasted cherry tomatoes, asparagus, & a garlic thyme butter

 

DESSERT
Rich chocolate tart
Key lime pie with Italian meringue
Sumac strawberry cheesecake
Tiramisu crepe cake

Pistachio tart with whipped raspberry ganache

Praline mille-feuille