DAY BREAK
All breakfasts served with a fresh tropical fruit platter & your choice of yogurt parfaits, sunrise smoothies, or chia pudding pots.
Caribbean Rum French Toast
Grilled pineapple, crispy bacon & toasted coconut
Halloumi & Avo Smash
Sourdough, poached egg, rocket, parmesan & sweet pepper drops
3 Cheese Frittata
Spinach, sun-dried tomato relish & toasted focaccia
Breakfast Croissants
Fluffy scrambled eggs, sharp cheddar, crispy bacon & chilli mayo
Shakshuka
Poached eggs simmering in a smoky harissa tomato sauce, feta, avocado & toasted sourdough
Crispy Waffle
Smoked bacon, berry coulis, whipped vanilla cream & lemon pearls
Savory Crepes
Mozzarella cheese & prosciutto topped with a sunny side up egg
MIDDAY
Local Mahi Mahi Tacos
Island-caught fresh mahi mahi, avocado, hibiscus cabbage slaw & mango salsa
Served with charred corn ribs
Orange-Ginger Chicken
Tri-colour quinoa, mixed radish salad & a tangy Asian sesame dressing
Boat Burgers
Toasted brioche buns, caramelized onions & spicy pickles
Served with salt & pepper baby potatoes
Mediterranean Flatbread
Prosciutto, burrata, rocket & crispy fried capers
Spicy Ahi Poke Bowl
Carrot & cucumber ribbons, avocado, watermelon radish, salted edamame & lotus root chips
Beef Tagliata
Seared beef, rocket salad, balsamic roasted cherry tomatoes & parmesan shavings
Greek Lamb
Mediterranean salad, falafel bites, crispy smoked paprika chickpeas, hummus, tzatziki & grilled pita
HORS D’OEUVRES
Mezze Board
Paired with a sparkling Prosecco Spritz.
Spicy Ponzu Tuna on Rice Paper Clouds
Paired with a Lychee Saketini.
Crispy Kataifi Shrimp
Paired with a chilled Frozé.
Bruschetta Trio
Paired with an Aperol Spritz.
Rainbow Spring Rolls with a honey sesame, ginger soy, & spicy mango dipping sauces
Paired with a refreshing Ginger Mojito.
Nacho Bites
Paired with a Spicy Margarita.
Salt & Pepper Calamari with a punchy wasabi mayo
Paired with a Soggy Breeze.
MAIN
Crispy Ginger Pork Fried Rice
Charred broccolini, steamed bok choy & chili oil crunch
Tagliatelle all’Arrabbiata
Smoked paprika prawns, crispy pancetta & burrata
Butter-Poached Sea Bass
Champagne risotto, sautéed asparagus, crispy fried capers
Crispy Duck
Sweet potato rounds, rainbow beets & pomegranate glaze
Lamb Shank
Toasted pearl couscous, roasted radish, grilled courgette & herb jus
Thai Green Curry
Local red snapper, jasmine rice & crisp pompadoms
Fillet Mignon
Hasselback potato, roasted garlic & carrot puree, sugar snap peas
DESSERT
Tropical Pavlova
Whipped coconut cream, pomegranate, passionfruit & mixed berries
Yuzu Chocolate Mousse
Raspberry dark chocolate bark
Blood Orange Posset
Buttery shortbread & candied citrus
Lotus Cheesecake
Caramel cookie crumble & salted caramel popcorn
Tiramisu Tini
Espresso martini & dark chocolate shavings
Limoncello Meringue
Toasted marshmallow, lemon zest & fresh mint
Chocolate Brownies
Fudge, cocoa nib tuile & warm chocolate fondue
