OMAKASE | Sample Menu

Breakfast

A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.

Traditional eggs benedict

Belgian waffles with maple-sriracha glazed bacon

Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)

Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg

Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel

The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast

Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.

Baked goods

Blueberry muffins

Chocolate muffins

Banana bread

Cinnamon apple turnovers

Pain au chocolat

Lunch

Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.

Crispy chicken Caesar salad with homemade dressing and focaccia

Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread

Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread

Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds

Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings

Mediterranean pearl couscous salad with sauteed king prawns

Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread

Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Served at cocktail hour with the captain's daily creation and will lead into dinner time

Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.

Sip-size cream of mushroom soup served with bread

A selection of antipasti and cheese

Seared scallops on a bed of silky parsnip puree

Satay chicken skewers

Bite-sized Moroccan meatballs

Entrees & Desserts

Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon

Tiramisu

Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside

Baileys chocolate mousse

Panko-herb-crusted halibut with a zesty lemon and pea risotto

Key lime pie

Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.

Tres Leches cake

Poached lobster fettuccine, asparagus cream and baby sweet peppers

Raspberry Cheesecake

Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side

Flourless chocolate cake with vanilla ice cream

Duck breast served with crispy, pan-fried gnocchi and sauce bigarade

Exotic panna cotta