-Chef Caitlin's SAMPLE MENU -

 

Breakfast

Eggs Benedict, Fruit Platter
 

Bagel Charcuterie platter

 

Tropical Smoothie, Southern-Style Flapjacks with chantilly cream
 

Shakshuka with fresh Naan

 

Parfait bowls with homemade croissants

 

Southern Hot Honey Chicken and Waffles
 

Omlette, Yacht Tart

 

Lunch

Shrimp Tacos
 

Poke Maguro with spicy cream sauce

Scallop Ceviche with a teriyaki ginger sauce

 

Gyros with a Greek salad
 

Spicy citrus Arugala and Watermelon Salad
 

Blackened Tuna with pineapple orange salsa and rice cake
 

Mediterranean Crab Pasta Salad with shrimp and scallops skewers
 

 

Appetizers

Caprese Salad
 

Bacon Wrapped Dates

 

Caribbean Spring Rolls
 

Pistachio crusted goat cheese warm beet salad
 

Cucumber Sweet Corn Gazpacho
 

Crab Croquettes
 

Conch Corn Fritters with Caribbean Pink Sauce
 

 

Dinner

Herb Crusted Mahi Mahi with mango salsa
 

Sun-dried tomato basil stuffed chicken on a lemon butter cous cous

 

Pork Pad Thai
 

New York Strip Steak Au Poivre with pomme purée and roasted asparagus
 

Risotto Al Pomodoro with Parmesan Flakes
 

Pistachio Crusted Pork tenderloin with sweet potato crostini
 

Seafood Paella
 

 

Dessert 

Toasted coconut cream pie
 

Chocolate Lava Cake
 

Ginger Poached Pear with a cinnamon sugar donut hole
 

White chocolate cheesecake with a honey gel & orange crumb
 

Rum Fudge Chocolate Pie
 

Crème Brûlée
 

Lemon Posset