Sample menu Oneida by chef Elena Mpizani Tsiliggiri

Breakfast 

• Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” 
• Homemade cakes and pancakes
• Crepes and french toast 
• Cookies
• Traditional Greek pies 
• Cold cuts variety from local Deli
• Seasonal fruits and smoothies 
• Milk and cereals 
• Greek yoghurt 
• Honey and homemade marmelades

 

Day 1st

Lunch :

• “Greek” salad.
• “Pastitsio” (baked pasta with ground meat and béchamel sauce).

Dinner :

• Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
• Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.

 

Day 2nd

Lunch :

• Smoked salmon carpaccio.
• “Gemista” ( seasonal vegetables stuffed with rise and herbs).

Dinner :

• Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
• Lamp, “Graviera” cheese from Creta island  and potatoes papillote.

 

Day 3rd

Lunch :

• Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
• “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )

Dinner :

• Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
• Cuttlefish fricassee with fennel. 

 

Day 4th

Lunch :

• “Ntako” salad. 
• “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).

Dinner :

• Seasonal fish tartar.
• Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).

 

Day 5th

Lunch :

• Lamp carpaccio.
• Cherry tomatoes salad with “katiki Domokou” cheese.
• Wild mushrooms orzo.

Dinner :

• Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
• Fish cooked in salt.

 

Day 6th

Lunch :

• Steamed mussels 
• Vine beans salad
• Fried squid
• “Tarama” (preserved fish roe sauce)

Dinner :

• Seasonal fish ceviche
• Lobster spaghetti 

 

Day 7th 

Lunch :

• “Ntolmadakia” (vine leaves stuffed with herbs and rice).
• Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.

Dinner :

• Bruschetta with smoked eel 
• “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)

 

Desserts 

• Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
• “Ravani” pie with mastixa ice-cream and caramelized rose petals
• Orange pudding pie with vanila ice-cream and pistachios 
• Chocolate moelleux with matcha ice-cream
• “Risogalo” with cinnamon ( a milk and rise cream)
• “Kantaifi” phillo with salep cream and toasted pine nuts 
• Cheesecake with sheep yoghurt ,pistachios, and tomato jam 
• Chocolate mousse