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Appetizers

• Seafood salad (squid, shrimp, octopus)

• Veal risotto with asparagus
• Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
• Creamy vegetable soup
• Fish soup
• Caprese salad
• Seasonal salad
• Cornflake-crusted chicken salad
• Octopus salad
• Carpaccio (tuna, beef tenderloin, octopus)
• Fish pâté
• Hummus
• Quesadilla
• Risotto with shrimp and zucchini
• Pasta (pljukanci) with chicken and bell peppers
• Black risotto
• Pasta – smoked salmon, fennel, caviar
• Focaccia – arugula, marinated anchovies, and shrimp
• Tuna tartare + wasabi mayo, avocado emulsion, caviar

Soups

• Pea and fennel soup
• Carrot and ginger soup
• Fish soup
• Gazpacho soup
• Consommé
• Minestrone

Main Dishes

• Lamb with vegetables and bulgur in a Mediterranean style
• Beef tenderloin in dried fig sauce with croquettes
• Lobster in its own sauce on pasta
• Monkfish fillet in white wine with grapes and black gnocchi
• Forest mushroom risotto
• Shrimp and zucchini risotto
• Chicken steak with roasted potatoes and vegetables
• Squid stew with polenta
• Pork medallions in dried plum sauce with couscous
• Falafel on salad with dill sauce
• Mixed grill meat with vegetables
• Peas, truffles, mashed potatoes, roasted meat with truffle sauce
• Baked fish with potatoes and vegetables
• Beef roulade with mashed potatoes
• Tuna steak and tuna in sesame
• Julienned vegetables
• Shrimp buzara
• Lamb chop with sweet potato or parsnip puree and red cabbage
• Beef tenderloin in wine
• Pasticada with gnocchi
• Fish stew – shrimp/fish
• Salmon with pea puree
• Swiss chard with potatoes and fish/squid
• Beef tagliata
• Wok vegetables, veal, and noodles
• Branzino fillet – hummus, green beans

Desserts

• Tiramisu with pine nuts
• Tiramisu
• Semifreddo (orange, caramelized almonds)
• Raspberry pie
• Profiteroles
• Fruit
• Ice cream
• Cheesecake
• White Hill Cake (chocolate cream with bananas)