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DAY 1

• Dinner
  - Smoked duck bruschetta, aioli
  - Beef steak, broccoli purée, pancetta, porcini sauce
  - Chocolate Lava Cake

DAY 2

• Lunch
  

  - Tuna tartare, balsamic pearls, capers

  - Sea bass filet, lime & ginger gell, seasonal vegetables

  - Fruit minestrone & forest fruit sorbet

• Dinner
  

  - Roasted tomato carpaccio, crème fraîche, croutons

  - Teres major steak, sweet potato cream, tahini

  - Whice chocolate panna cotta

DAY 3

• Lunch
  

  - Zuchinni carpassio, truffle goat cheese, pine nuts

  - Adriatic mussels alla buzara with spaghetti

  - Lemon tart

• Dinner
  

  - Beetroot & fetta cheese tartare

  - Chicken filet alla plancha, steamed vegetables
  
  - Crème brûlée

DAY 4

• Lunch
  

  - Macheronni with sun dried tomato pesto

  - Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri

  - Ice-cream balls

• Dinner
  

  - Stuffed eggplant

  - Poached Sea bream, polenta and tomato sauce

  - Apple crumble cake, vanilla sauce

DAY 5

• Lunch
  

  - Charchuterie

  - Lamb frenched rack, glazed vegetables

  - Seasonal salad

  - White chocolate mousse

• Dinner
  

  - Fish mosaic, kefir sauce

  - Tourbot filet, gnocchi alla romana, fish velouté

  - Chocolate cake

DAY 6

• Lunch
  

  - Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes

  - Shrimp risotto with courgettes in Prosecco sauce

  - Fig semifredo, chocolate soil, blueberries

• Dinner
  

  - White fish cheviche

  - Tuna steak in sesame, verdura alla primavera

  - Flower pot cake