Flavours & Sensations

Starter (Individual)

• Salmon tartare

Main Course

• Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

Dessert

• Banoffee pie

 

With a Spanish Touch

Starters to Share

• Spanish potato omelette
• Red prawn Russian salad
• Grilled king prawns
• Iberian ham platter
• Cheese board
• Selection of croquettes
• Crystal bread with tomato

Dessert

• Ice cream selection

Flavours of Sea & Earth

Lunch

Starters to Share

• Mediterranean salad with seasonal nectarines
• Galician-style octopus with smoked paprika and extra virgin olive oil

Main Course

• Oven-baked sea bream with fresh herb tabbouleh

Dessert

• Mojito sorbet

Dinner

Starters to Share

• Chilled melon with crispy Iberian ham
• Beef carpaccio with parmesan shavings and arugula

Main Course

• Beef tenderloin in red wine sauce with steamed vegetables

Dessert

• Homemade dark chocolate and almond truffles

 Grill Feast

Lunch

Starters to Share

• Crispy escalivada (roasted vegetables) with anchovies
• Greek salad with feta, Kalamata olives, and cucumber

Main Course

• Grilled lamb chops
• Mixed vegetable grill with rosemary roasted potatoes

Dessert

• Classic tiramisu with cocoa and coffee

Dinner

Starters to Share

• Mussels in marinara sauce
• King prawn Russian salad

Main Course

• Salmon en papillote with green asparagus and stuffed baked mushrooms

Dessert

• Coconut and pistachio mille-feuille

Italian Night on Board

Starter

• Burratina salad (Individual)

Main Course

• Traditional homemade meat & vegetable lasagna

Dessert

• Apple rose tart with artisan hazelnut ice cream

Mediterranean Vibes

Starters

• Seasonal salad
• Andalusian gazpacho with essential toppings

Main Course

• "Senyoret" seafood paella (peeled seafood)

Dessert

• Lemon cheesecake

Dinner

Starter to Share

• Goat cheese salad with walnuts and Ibiza honey
• Baked provolone with pepper chutney

Main Course

• Spaghetti "frutti di mare" (seafood pasta)

Dessert

• Pineapple carpaccio with ice cream

Sea Nostalgia

Starter to Share

• Baked scallops or sashimi
• Tomato carpaccio

Main Course

• Salt-crusted sea bass

Dessert

• Tarte Tatin