Sample Menu

Breakfasts

 

• Tropical Fruit platter or a Cheese platter
• Toast & Jam, Bagels & cream cheese or English muffins
• Yogurt Assorted cereals
• Granola Banana Cups or Oat Banana Muffins, Banana Bread
• Eggs Florentine & bacon
• Baked Omelet with warm salsa served with sausage
• “Portholes” with Bacon
• Mini Pancakes or French toast with syrup
• Juice, Coffee and/or Tea

 

Luncheons

 

• Jerk Mahi Mahi & Pineapple salsa salad
• Chicken Salad with fresh bread or pitas
• “Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapeños, cheese
• Tuna Nicoise & Beer Bread
• Coconut Meatballs served with banana salsa, lentil salad and a variety of condiments
• Coconut Curry Chicken Roti with spicy island slaw

 

Snacks

 

• Herb Dip & Crudities
• Black Bean dip with vegetables & water crackers
• Hummus and pita triangles
• Tzatziki with crudités, crackers or toasted bread slices
• Pineapple Mango Salsa Dip
• Vegan Tapenade
• Cream Cheese with Sweet Chili sauce served with plantain chips and crackers

 

Starters

 

• Callaloo Soup or Coconut Curry Butternut Squash Soup
• Shrimp Ceviche with Corn Tortilla Chips
• Eggplant Stacks
• Brie & Caramelized Onion Tarts
• Bruschetta

 

Main courses

 

• Mango Chicken, Chili Lime Christophines and green beans, leaf salad
• Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
• Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
• Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables

 

Desserts

 

• Key Lime Pie
• Rum Fudge Pie
• Passion Fruit Delight
• BBQ Bananas
• Rum cream mousse

 

After dinner coffee and a selection of cordials or liquors