crewed@visailing.com | (800)382-9666 | (941)966-9387
PERFECT LANDING - Sample MENU
Breakfast
- Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins
- Fluffy sourdough waffles with summer squash frittatas
- Southern biscuits with sausage gravy and cheesy french omelets
- Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans
- Baileys brioche french toast with berry compote and passionfruit glaze
- Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups
Lunch
- Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread
- Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette
- Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction
- Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips
- Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens
- Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame
Small Bites
- Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw
- Marinated tuna tataki with arugula and spicy sprout salad
- Yellow tomato and corn gazpacho with picked shrimp
- Fresh Caribbean ceviche; bright coconut and spicy versions
- Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
- Southern fried green tomato caprese
Dinner
- Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa
- Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash
- Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri
- Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp
- Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto
- Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes
- Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce
Dessert
- Pineapple rum cake with passionfruit glaze & toasted coconut
- Salted dark chocolate tart with tropical fruits
- Molten lemon lava cakes with honey semifreddo
- Coconut rice pudding cake with cookie crust and raspberry gelée
- Mango cheesecake with mango reduction and Caribbean passionfruit
- Vanilla and orange poached pears with whipped cream & citrus caramel
- Snickerdoodle ice cream cookies with fresh mint & chocolate glaze
crewed@visailing.com | (800)382-9666 | (941)966-9387