Chef Marie Perez

Sample Menu

Breakfast - Served daily with a Fresh Fruit Platter, Yogurt, Smoothies, Tea, Coffee & Juice

Breakfast Bowl - Scrambled Egg, Sausage, Bacon, Avocado, Charred Tomato, Mushrooms

Fluffy Ham, Cheese and Veggie Omelette 

Blueberry Pancake with Breakfast Sausages drizzled with Maple Syrup

Classic Eggs Benedict with Hot Buttered English Muffins, Poached Eggs & Hollandaise Sauce

Caribbean French Toast with Bacon

Smoked Salmon on a toasted Bagel topped with Cream Cheese and Capers

 

Lunch

Blackened Chicken Ceasar Salad with Anchovies & Shaved Parmesan 

Amigos Fish Tacos, Guacamole, Pico de Gallo, Sour Cream

Pulled Pork Wraps, Romanian Potatoes Salad, Green Salad

Beef Pithivier with Fennel, Courgettes and Apple Salad

Seared Steak Salad

Feta and Sun Blush Tomato Quiche and Fresh Garden Salad

Seared Tuna Linguine with Pesto and Green Olives

 

Appetizers 

Charcuterie board - Assorted Cheese & Meats, Crudites, Pickles

Buffalo Chicken Wings with a Creamy Ranch

Tequila-Spiked Shrimp Ceviche with Avocado

Assorted Flatbreads

Hummus Dip served with Toasted Pita Wedges

 

Starters

Roasted Butternut Squash and Ginger Soup served with Boat Made Dinner Rolls

Caprese Salad and Arugula with Balsamic Glaze and Parmesan

Tuna Tartare

Feta and Melon Salad with Citrus Dressing

Grilled Zucchini Cannoli with Goat Cheese and Sundried Tomato, Italian Pesto

Shrimp Cocktail served on a bed of green leaves

Roasted Peppers and Tomato Soup

 

Main course 

Sea Bass with Fennel, Capers and Lemon Juice served with Glazed Potatoes and Herb Oil

Pork Loin Cauliflower Purée, Caramelized Pan-Fried Scallops with Curry Foam and Curry Oil

Moroccan Spiced Chicken, Fig and Pistachio Boudin with Butternut Squash Green Beans and Chicken Jus

Red Curry Shrimp, Bamboo, Potatoes and Udon Noodles

Pasta Arrabbiata with Arugula and Garlic Bread

Spiced Cod Fish in a Bisque with Courgette, Asparagus, Mussels and Saffron Oil

Fillet Mignon Cooked to Order, Shallot Tart Tatin, Truffle Mashed Potatoes and Madeira Jus

 

Desserts

Indulgent Chocolate Brownie with Ice Cream and Fresh Fruit

Cheesecake served with a Raspberry Coulis

Fried Rum Bananas and Whipped Cream

Italian Panna Cotta served with a Tropical Fruit Salad

Chocolate Teardrops, Chocolate Mousse Strawberry Shards

Zesty Key Lime Pie

Kahlua infused Tiramisu