Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.

Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.

MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.

Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.

Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.

Cheeseburgers
Served with homemade burger sauce and truffle fries.

Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.

Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.

Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.

HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.

Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.

Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.

Whipped Feta & Hummus Dips
Served with warm pita bread.

Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.

Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.

MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.

Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.

Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.

Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.

Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.

Lobster Tail
Served over creamy buttery beet potato mash.

Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.

DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.

Panna Cotta
Silky panna cotta topped with passion fruit coulis.

Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.

Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.

Warm Brownies
Served with vanilla ice cream.

Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.

Blueberry Cheesecake
Creamy cheesecake topped with blueberries.