Appetizers

• Selection of hummus variations served with crackers
• Fine cheese selection paired with chilled white wine
• Prosciutto served with a selection of nuts
• Whipped goat cheese with homemade bacon ja
• Watermelon & feta skewers with fresh mint
• Bite-sized Caprese

Breakfast

• Charcuterie board with mixed selection of traditional Croatian cheeses, cured meats, fresh fruits and vegetables and nuts
• Yogurt bowl
• Granola bowl
• Selection of flavored oatmeal
• Different styles of eggs
• Panecakes or crapes, French toast
• Avocado toast

Main dishes

• Sweet patato cream with Crispy Broccoli and Butter-Basted Octopus
• Shrimp risotto
• Seabass file with silky pea puree and Swiss chard and potatoes
• Traditional dalmatian black risotto
• Summer salad (with bulgur, tomatoes, cucumber, bell paper, mango, feta cheese and prawns)
• Traditional Istrian truffle pasta
• Adriatic Seafood Buzara
• Spinach and ricotta ravioli in brown butter infused with rosemary and parsley oil
• Mediterranean Poke Bowl
• Spaghetti alla vongole
• Beetroot risotto with pork tenderloin and feta crumbs

Desserts

• Cheesecake with strawberry and lime coulis
• Caramelized peaches with vanilla ice cream and pistachio crumbs
• White chocolate and red peppercorns Panna Cotta with Wild Berry drizzle
• Lemon posset